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019 _a801656681
_a806039170
_a817105135
_a987698657
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020 _a9781442212923
_q(ebook)
020 _a1442212926
020 _z9781442212909
_q(cloth ;
_qalk. paper)
020 _z144221290X
_qcloth : alk. paper
024 _a99949492304
029 1 _aDEBSZ
_b397342721
029 1 _aDEBSZ
_b484709801
035 _a(OCoLC)1249703252
_z(OCoLC)801656681
_z(OCoLC)806039170
_z(OCoLC)817105135
_z(OCoLC)987698657
_z(OCoLC)1078420793
_z(OCoLC)1391524737
037 _a65FEBA89-C2F4-4B92-92F5-E1348A6F9D54
_bOverDrive, Inc.
_nhttp://www.overdrive.com
043 _aa-is---
050 0 0 _aBS680.F6
072 7 _aREL
_x006220
_2bisacsh
082 0 0 _a225.9/5
_223
084 _aonline - EBSCO
100 1 _aNeel, Douglas E.,
_d1954-
_1https://id.oclc.org/worldcat/entity/E39PCjwhQx8YcQ84WB48YHhJXd
_0http://id.loc.gov/authorities/names/n2012012979
245 1 4 _aThe food and feasts of Jesus :
_binside the world of first-century fare, with menus and recipes /
_cDouglas E. Neel, Joel A. Pugh.
260 _aLanham, Md. :
_bRowman & Littlefield Publishers,
_c©2012.
300 _a1 online resource (xi, 259 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
490 1 _aReligion in the modern world
504 _aIncludes bibliographical references (pages 241-244) and index.
505 0 _aWhy eat the food of Jesus and his followers -- The bounty of the first century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first century Passover Haggadah -- The harvest feast -- Eating with God: the Todah feast -- Picnic at the beach.
588 0 _aPrint version record and CIP data provided by publisher; resource not viewed.
520 _aThe New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.
630 0 0 _aBible.
_pNew Testament
_xCriticism, interpretation, etc.
630 0 6 _aBible.
_pNouveau Testament
_xCritique, interprétation, etc.
630 0 7 _aBible.
_pNew Testament
_2fast
650 0 _aFood in the Bible.
_0http://id.loc.gov/authorities/subjects/sh85050280
650 0 _aFood habits
_xPalestine
_xHistory.
650 0 _aJews
_zPalestine
_xSocial life and customs.
650 0 _aJudaism
_xHistory
_yPost-exilic period, 586 B.C.-210 A.D.
_0http://id.loc.gov/authorities/subjects/sh85070849
650 0 _aJewish cooking
_xHistory.
650 0 _aFood
_xReligious aspects
_xChristianity.
_0http://id.loc.gov/authorities/subjects/sh2009125362
650 0 _aFasts and feasts in the Bible.
_0http://id.loc.gov/authorities/subjects/sh85047427
650 6 _aAliments dans la Bible.
650 6 _aJudaïsme
_xHistoire
_y586 av. J.-C.-210 (Période postexilique)
650 6 _aCuisine juive
_xHistoire.
650 6 _aFêtes religieuses dans la Bible.
650 7 _aRELIGION
_xBiblical Studies
_xNew Testament.
_2bisacsh
650 7 _aFasts and feasts in the Bible
_2fast
650 7 _aFood habits
_2fast
650 7 _aFood in the Bible
_2fast
650 7 _aFood
_xReligious aspects
_xChristianity
_2fast
650 7 _aJewish cooking
_2fast
650 7 _aJews
_xSocial life and customs
_2fast
650 7 _aJudaism
_xPost-exilic period (Judaism)
_2fast
651 7 _aMiddle East
_zPalestine
_2fast
_1https://id.oclc.org/worldcat/entity/E39PBJbGRpdjCJGRyrXqt8rTHC
648 7 _a586 B.C.-210 A.D
_2fast
655 7 _aCriticism, interpretation, etc.
_2fast
655 7 _aHistory
_2fast
700 1 _aPugh, Joel A.,
_d1949-
_1https://id.oclc.org/worldcat/entity/E39PCjxFgD3dYwYYxd9YC9Hmbd
_0http://id.loc.gov/authorities/names/n2012012983
758 _ihas work:
_aThe food and feasts of Jesus (Text)
_1https://id.oclc.org/worldcat/entity/E39PCH3p6PkhT6mWdtwjtTYtrq
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version:
_tFood and feasts of Jesus.
_dLanham, Md. : Rowman & Littlefield Publishers, ©2012
_z9781442212909
_w(DLC) 2012005319
830 0 _aReligion in the modern world (Lanham, Md.)
_0http://id.loc.gov/authorities/names/no2008072544
850 _aIT-RoAPU
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469394
942 _cEB
999 _c170465
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