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| 001 | 183558 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221214232042.0 | ||
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| 007 | cr || |||||||| | ||
| 008 | 220302t20122012nyu fo d z eng d | ||
| 010 | _a2012010138 | ||
| 019 | _a(OCoLC)1013955612 | ||
| 020 |
_a9780231156714 _qprint |
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| 020 |
_a9780231527347 _qPDF |
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| 024 | 7 |
_a10.7312/ewm15670 _2doi |
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| 035 | _a(DE-B1597)9780231527347 | ||
| 035 | _a(DE-B1597)459167 | ||
| 035 | _a(OCoLC)979909930 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 050 | 0 | 0 |
_aHG6046 _b.N49 2013 |
| 050 | 4 |
_aHG6046 _b.N49 2015 |
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| 072 | 7 |
_aSOC055000 _2bisacsh |
|
| 082 | 0 | 4 |
_a332.6441 _223 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aNewman, Kara _eautore |
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| 245 | 1 | 4 |
_aThe Secret Financial Life of Food : _bFrom Commodities Markets to Supermarkets / _cKara Newman. |
| 264 | 1 |
_aNew York, NY : _bColumbia University Press, _c[2012] |
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| 264 | 4 | _c©2012 | |
| 300 |
_a1 online resource (208 p.) : _b10 illus. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 | _aArts and Traditions of the Table: Perspectives on Culinary History | |
| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tAcknowledgments -- _tIntroduction: Buy Breakfast -- _tCHAPTER ONE. How Does Commodities Trading Work? -- _tCHAPTER TWO. The Spice Route -- _tCHAP TER THREE. The Commodity That Built a Nation -- _tCHAPTER FOUR. Great Grains -- _tCHAPTER FIVE. Butter-and-Egg Men -- _tCHAPTER SIX . The Mochaccino Market -- _tCHAPTER EIGHT. This Little Piggy Made a Market -- _tCHAPTER NINE .When Money Grows on Trees -- _tCHAPTER TEN. Super Soybeans -- _tCHAPTER ELEVEN. The Future of Food Futures? -- _tEpilogue -- _tNotes -- _tIndex -- _tBackmatter |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 520 | _aOne morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between "spot sales" and "sales for delivery." She retraces the storied spice routes of Asia and recounts the spice craze that prompted Christopher Columbus's journey to North America, linking these developments to modern-day India's bustling peppercorn market. Newman centers her history on the transformation of corn into a ubiquitous commodity and uses oats, wheat, and rye to recast America's westward expansion and the Industrial Revolution. She discusses the effects of such mega-corporations as Starbucks and McDonalds on futures markets and considers burgeoning markets, particularly "super soybeans," which could scramble the landscape of food finance. The ingredients of American power and culture, and the making of the modern world, can be found in the history of food commodities exchange, and Newman connects this unconventional story to the how and why of what we eat. | ||
| 530 | _aIssued also in print. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) | |
| 650 | 0 |
_aAgriculture _xEconomic aspects _xHistory. |
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| 650 | 0 |
_aCommodity exchanges _xHistory. |
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| 650 | 0 |
_aFood _xHistory. |
|
| 650 | 7 |
_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh |
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| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.7312/ewm15670 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9780231527347 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780231527347/original |
| 942 | _cEB | ||
| 999 |
_c183558 _d183558 |
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