000			05993nam a22008175i 4500
001			183712
003			IT-RoAPU
005			20221214232050.0
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007			cr || ||||||||
008			220302t20142014nyu fo d z eng d
010			_a2013030373
020			_a9780231166850 _qprint
020			_a9780231536219 _qPDF
024	7		_a10.7312/vanh16684 _2doi
035			_a(DE-B1597)9780231536219
035			_a(DE-B1597)458534
035			_a(OCoLC)979573848
040			_aDE-B1597 _beng _cDE-B1597 _erda
050	0	0	_aTX746 _b.H8513 2014
050		4	_aTX746 _b.H8513 2015
072		7	_aSOC055000 _2bisacsh
082	0	4	_a641.696 _223
084			_aonline - DeGruyter
100	1		_avan Huis, Arnold _eautore
245	1	4	_aThe Insect Cookbook : _bFood for a Sustainable Planet / _cArnold van Huis, Henk van Gurp, Marcel Dicke.
264		1	_aNew York, NY : _bColumbia University Press, _c[2014]
264		4	_c©2014
300			_a1 online resource (216 p.) : _b126 color photographs
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	0		_aArts and Traditions of the Table: Perspectives on Culinary History
505	0	0	_tFrontmatter -- _tContents -- _tForeword -- _tPreface -- _tAcknowledgments -- _t1. Insects: Essential and Delicious -- _tSix legs and other features -- _tEating insects: "A Question of education" -- _tCooking with Edible Insects -- _t"You Have to eat away the Fear" -- _tEveryone Eats Insects -- _tShrimp or Grasshopper? -- _t"I could eat insects anytime, day or night" -- _tWeaver Ants in Asia -- _tWasp larvae in Japan -- _tTermites: A royal Meal -- _tLake Flies in East Africa -- _t"The tortillas from Way back When" -- _tSpirited Caterpillars in Mexico -- _tLong-Horned Grasshoppers in East Africa -- _t"Insects Are buzzing All Around Me" -- _tRecipes: Five Snacks -- _t2. Is It Healthy? -- _tFish Friday, Meat Loaf Wednesday, Insect Tuesday -- _t"A World That Works" -- _tEating Insects Safely -- _tWhat Kinds of Insects Can Be Eaten? -- _tInsect Consumption and Health -- _tRecipes: Five Appetizers -- _t3. Eating Insects: Naturally! -- _t"Some People Won't Try Anything New" -- _tRecipes: Eleven Main Dishes -- _t"Valuable, Abundant, and Available to Everybody" -- _t"Bonbon Sauterelle" -- _tCochineal from Peru -- _tMaggot Cheese in Sardinia -- _tPalm Beetles in the Tropics -- _tDragonfly Larvae in China -- _tRecipes: Five Festive Dishes -- _t"An Exploration of Deliciousness" -- _t"The Next Generation's Shrimp Cocktail" -- _tSpiders in Cambodia -- _tMoths in Italy and Australia -- _tRecipes: Six Desserts -- _t4. On the Future and Sustainability -- _tMopane Caterpillars in Southern Africa -- _tSilk Moth Pupae in China -- _tFood for Astronauts -- _t"I've Always Put Everything in my Mouth" -- _tShellac from India -- _tJumping Plant Lice in South Africa and Australia -- _tInsects: A Sustainable Alternative to Meat -- _t"A New Episode in the History of our Civilization" -- _tInsect Consumption: A Global Perspective -- _tInsect Consumption: The Future -- _tResources and Suppliers -- _tIndex
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aThe Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes."Invite politicians to dinner and let them tell the world how delicious it is. They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef René Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
530			_aIssued also in print.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)
650		0	_aCooking (Insects)
650		0	_aCooking (Insects).
650		0	_aEdible insects.
650		7	_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh
700	1		_aAnnan, Kofi _eautore
700	1		_aBeckhoven, Robèrt Van _eautore
700	1		_aBlumenfeld-Schaap, Diane _eautore
700	1		_aCalis, Margot _eautore
700	1		_aDicke, Marcel _eautore
700	1		_aFabre, Jan _eautore
700	1		_aFresco, Louise O. _eautore
700	1		_aGruijters, Katja _eautore
700	1		_aKlunder, Harmke _eautore
700	1		_aMartin, Daniella _eautore
700	1		_aPeters, Marian _eautore
700	1		_aRamos Anaya, Edoardo _eautore
700	1		_aRedzepi, René _eautore
700	1		_aRuig, Jan _eautore
700	1		_aTakken-Kaminker, Françoise _eautore
700	1		_aVantomme, Paul _eautore
700	1		_aVerbon, Johan _eautore
700	1		_aWijffels, Herman _eautore
700	1		_aWind, Pierre _eautore
700	1		_avan Gurp, Henk _eautore
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.7312/vanh16684
856	4	0	_uhttps://www.degruyter.com/isbn/9780231536219
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780231536219/original
942			_cEB
999			_c183712 _d183712