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010 _a2013039524
019 _a(OCoLC)979575281
020 _a9780231167567
_qprint
020 _a9780231537377
_qPDF
024 7 _a10.7312/berk16756
_2doi
035 _a(DE-B1597)9780231537377
035 _a(DE-B1597)458249
035 _a(OCoLC)881162623
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 0 0 _aTP547.A1
_bB47 2014
050 4 _aTP547.A1
_bB47 2015
072 7 _aSOC055000
_2bisacsh
082 0 4 _a663.2
_223
084 _aonline - DeGruyter
100 1 _aBerkowitz, Natalie
_eautore
245 1 4 _aThe Winemaker's Hand :
_bConversations on Talent, Technique, and Terroir /
_cNatalie Berkowitz.
264 1 _aNew York, NY :
_bColumbia University Press,
_c[2014]
264 4 _c©2014
300 _a1 online resource (336 p.) :
_b‹B›B&W Photos: ‹/B›43,, ‹B›Charts: ‹/B›1,, ‹B›Maps: ‹/B›14.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aArts and Traditions of the Table: Perspectives on Culinary History
505 0 0 _tFrontmatter --
_tCONTENTS --
_tPREFACE --
_tINTRODUCTION --
_tTRACING THE HISTORIC WINE TRAIL --
_tCONVERSATIONS WITH THE WINEMAKERS --
_tTHE UNITED STATES --
_tCHILE --
_tENGLAND --
_tFRANCE --
_tITALY --
_tPORTUGAL --
_tSPAIN --
_tGERMANY --
_tGREECE --
_tSLOVENIA --
_tISRAEL --
_tCONCLUSION --
_tTHE AROMA WHEEL --
_tGLOSSARY OF WINE TERMS --
_tGLOSSARY OF WINE VARIETALS
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aIn these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.
530 _aIssued also in print.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)
650 0 _aTechnology & Engineering
_xFood Science.
650 0 _aVintners
_vBiography.
650 0 _aVintners
_vInterviews.
650 0 _aVintners
_xInterviews.
650 0 _aWine and wine making.
650 7 _aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
_2bisacsh
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.7312/berk16756
856 4 0 _uhttps://www.degruyter.com/isbn/9780231537377
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9780231537377/original
942 _cEB
999 _c183742
_d183742