000 03791nam a22005415i 4500
001 184651
003 IT-RoAPU
005 20221214232135.0
006 m|||||o||d||||||||
007 cr || ||||||||
008 221201t20202021nyu fo d z eng d
020 _a9780231552202
_qPDF
024 7 _a10.7312/peru19750
_2doi
035 _a(DE-B1597)9780231552202
035 _a(DE-B1597)566394
035 _a(OCoLC)1154131807
040 _aDE-B1597
_beng
_cDE-B1597
_erda
072 7 _aPHI034000
_2bisacsh
082 0 4 _a641.2/2
_223
084 _aonline - DeGruyter
100 1 _aPerullo, Nicola
_eautore
245 1 0 _aEpistenology :
_bWine as Experience /
_cNicola Perullo.
264 1 _aNew York, NY :
_bColumbia University Press,
_c[2020]
264 4 _c©2021
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aArts and Traditions of the Table: Perspectives on Culinary History
505 0 0 _tFrontmatter --
_tCONTENTS --
_tNOTE FOR THE READER --
_tACKNOWLEDGMENTS --
_tI WINE AND THE CREATIVITY OF TOUCH --
_tPROLOGUE --
_t1 MEETING WITH WINE --
_t2 HAPTIC TASTE --
_t3 THE CREATIVITY OF TOUCH --
_t4 THE LANGUAGES OF WINE, ALL OF THEM --
_tII TASTE AS A TASK --
_t5 REESTABLISHING BONDS --
_t6 WITHOUT A THEME --
_t7 WITHOUT METHOD --
_t8 WITHOUT COMPETENCY --
_t9 WITHOUT JUDGMENT --
_t10 TASTE IS NOT A SENSE BUT A TASK --
_t11 STORIES WITHOUT INSTRUCTIONS --
_t12 TERROIR IS THE WORLD --
_t13 INEBRIATION AND INTOXICATION --
_tNOTES --
_tBIBLIOGRAPHICAL NOTE --
_tESSENTIAL BIBLIOGRAPHY --
_tINDEX
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aWe think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters.Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in these encounters, and drinkers along with them. Just as a winemaker is not simply a producer but a nurturer, a wine is fully known only through an encounter among a group of drinkers in a specific place and time. Wine is not an object to analyze but an experience to make, creatively opening up new perceptual possibilities for settings, cuisines, and companions.The result of more than twenty years of research and practical engagement, Epistenology presents a new paradigm for the enjoyment of wine and through it a philosophy based on participatory and relational knowledge. This model suggests a profound shift—not knowledge about but with wine. Interweaving philosophical arguments with personal reflections and literary examples, this book is a journey with wine that shows how it makes life more creative and free.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)
650 0 _aWine tasting.
650 7 _aPHILOSOPHY / Social.
_2bisacsh
653 _adrinking wine.
653 _aphilosophy of wine.
653 _asocial drinking.
653 _awine tasting.
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.7312/peru19750
856 4 0 _uhttps://www.degruyter.com/isbn/9780231552202
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9780231552202/original
942 _cEB
999 _c184651
_d184651