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008 210830t19681968nyu fo d z eng d
020 _a9780231911627
_qprint
020 _a9780231882361
_qPDF
024 7 _a10.7312/artm91162
_2doi
035 _a(DE-B1597)9780231882361
035 _a(DE-B1597)508963
035 _a(OCoLC)1100439451
040 _aDE-B1597
_beng
_cDE-B1597
_erda
072 7 _aBUS070120
_2bisacsh
084 _aonline - DeGruyter
100 1 _aArtman, Charles Enos
_eautore
245 1 0 _aFood Costs and City Consumers. Significant Factors in Metropolitan Distribution of Perishables /
_cCharles Enos Artman.
264 1 _aNew York, NY :
_bColumbia University Press,
_c[1968]
264 4 _c©1968
300 _a1 online resource (172 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aStudies in History, Economics, and Public Law ;
_v280
505 0 0 _tFrontmatter --
_tPreface --
_tContents --
_tI. Importance of Metropolitan System of Food Distribution --
_tII. Metropolitan Distribution Agencies Wholesale Market --
_tIII. Scope and Method of Analysis --
_tIV. Commodity Contrasts --
_tV. Store-Operation Contrasts --
_tVI. Implications of Commodity Contrasts --
_tVII. General Conclusions --
_tStatistical Appendix --
_tIndex
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aExamines significant factors in metropolitan distribution of perishables under the conditions typical of the New York metropolitan area be focusing on fresh fruits and vegetables.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
650 7 _aBUSINESS & ECONOMICS / Industries / Food Industry.
_2bisacsh
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.7312/artm91162
856 4 0 _uhttps://www.degruyter.com/isbn/9780231882361
856 4 2 _3Cover
_uhttps://www.degruyter.com/cover/covers/9780231882361.jpg
942 _cEB
999 _c185441
_d185441