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001			186983
003			IT-RoAPU
005			20221214232305.0
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008			220524t20212004pau fo d z eng d
020			_a9780271022680 _qPDF
024	7		_a10.1515/9780271022680 _2doi
035			_a(DE-B1597)9780271022680
035			_a(DE-B1597)584433
035			_a(OCoLC)1266228205
040			_aDE-B1597 _beng _cDE-B1597 _erda
050		4	_aHD9005 _b.A69 2004
072		7	_aSOC026020 _2bisacsh
082	0	4	_a338.1/0973
084			_aonline - DeGruyter
100	1		_aAllen, Patricia _eautore
245	1	0	_aTogether at the Table : _bSustainability and Sustenance in the American Agrifood System / _cPatricia Allen.
264		1	_aUniversity Park, PA : _bPenn State University Press, _c[2021]
264		4	_c©2004
300			_a1 online resource (272 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	0		_aRural Studies
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aEverywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers' market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system-the food production chain, from the growing of crops to food production and distribution-to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system.Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next-even more challenging-step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022)
650		0	_aAgricultural industries _xEnvironmental aspects _zUnited States.
650		0	_aFood industry and trade _zUnited States.
650		0	_aNatural foods industry _zUnited States.
650		0	_aSustainable agriculture _xEconomic aspects _zUnited States.
650		7	_aSOCIAL SCIENCE / Sociology / Rural. _2bisacsh
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.1515/9780271022680?locatt=mode:legacy
856	4	0	_uhttps://www.degruyter.com/isbn/9780271022680
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780271022680/original
942			_cEB
999			_c186983 _d186983