000			04250nam a22005415i 4500
001			187986
003			IT-RoAPU
005			20250106150249.0
006			m|||||o||d||||||||
007			cr || ||||||||
008			240826t20121992txu fo d z eng d
020			_a9780292745940 _qPDF
024	7		_a10.7560/720794 _2doi
035			_a(DE-B1597)9780292745940
035			_a(DE-B1597)587584
035			_a(OCoLC)1280944313
040			_aDE-B1597 _beng _cDE-B1597 _erda
072		7	_aSOC055000 _2bisacsh
082	0	4	_a589.2/2204632/097 _220
084			_aonline - DeGruyter
100	1		_aFischer, David W. _eautore
245	1	0	_aEdible Wild Mushrooms of North America : _bA Field-to-kitchen Guide / _cDavid W. Fischer, Alan E. Bessette.
264		1	_aAustin : _bUniversity of Texas Press, _c[2012]
264		4	_c1992
300			_a1 online resource (264 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0	0	_tFrontmatter -- _tContents -- _tPREFACE -- _tACKNOWLEDGMENTS -- _tPART ONE. Discovering Mycophagy -- _t1. An Introduction to the Mushroom -- _t2. Fundamentals of the Hunt -- _t3. What Have You Found? -- _t4. THE MYCOPHAGIST'S TEN COMMANDMENTS -- _t5. How to Use This Guide and Beyond -- _tPART TWO. Forgotten Fruit: Edible Wild Mushrooms of North America -- _t6. Chanterelles and Similar Mushrooms -- _t7. GILLED MUSHROOMS -- _t8. Boletes -- _t9. Tooth Mushrooms -- _t10. CORAL-SHAPED, CLUB-SHAPED, AND CAULIFLOWER-SHAPED MUSHROOMS -- _t11. Shelflike Mushrooms, Puffballs, Morels, and Jelly Fungi -- _tPART THREE. Poisonous Wild Mushrooms of North America -- _t12. Mushroom Poisoning -- _t13. Poisonous Wild Mushrooms -- _tPART FOUR: WILD MUSHROOMS IN THE KITCHEN -- _t14. Preparing, Preserving, and Cooking Wild Mushrooms -- _t15. WILD MUSHROOM RECIPES -- _tGLOSSARY -- _tRECOMMENDED READING -- _tINDEX
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aUnusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2024)
650		0	_aCooking (Mushrooms).
650		0	_aEdible mushrooms -- North America -- Identification.
650		0	_aEdible mushrooms _zNorth America _vIdentification.
650		0	_aMushrooms, Poisonous -- North America -- Identification.
650		0	_aMushrooms, Poisonous _zNorth America _vIdentification.
650		7	_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh
700	1		_aBessette, Alan E. _eautore
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.7560/720794
856	4	0	_uhttps://www.degruyter.com/isbn/9780292745940
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780292745940/original
942			_cEB
999			_c187986 _d187986