| 000 | 03454nam a22005055i 4500 | ||
|---|---|---|---|
| 001 | 189078 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221214232426.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 220426t20212001txu fo d z eng d | ||
| 020 | _a9780292798236 _qPDF | ||
| 024 | 7 | _a10.7560/712324 _2doi | |
| 035 | _a(DE-B1597)9780292798236 | ||
| 035 | _a(DE-B1597)587311 | ||
| 035 | _a(OCoLC)1286806948 | ||
| 040 | _aDE-B1597 _beng _cDE-B1597 _erda | ||
| 050 | 4 | _aF2520.1.P32 _bC56 2001eb | |
| 072 | 7 | _aSOC000000 _2bisacsh | |
| 082 | 0 | 4 | _a394.9/089/9839 _222 | 
| 084 | _aonline - DeGruyter | ||
| 100 | 1 | _aConklin, Beth A. _eautore | |
| 245 | 1 | 0 | _aConsuming Grief : _bCompassionate Cannibalism in an Amazonian Society / _cBeth A. Conklin. | 
| 264 | 1 | _aAustin : _bUniversity of Texas Press, _c[2021] | |
| 264 | 4 | _c©2001 | |
| 300 | _a1 online resource (320 p.) | ||
| 336 | _atext _btxt _2rdacontent | ||
| 337 | _acomputer _bc _2rdamedia | ||
| 338 | _aonline resource _bcr _2rdacarrier | ||
| 347 | _atext file _bPDF _2rda | ||
| 505 | 0 | 0 | _tFrontmatter -- _tContents -- _tAcknowledgments -- _tAbout the Artist and Illustrations -- _tA Note on Orthography -- _tIntroduction -- _tPart I. Contexts -- _tPart II. Motifs and Motives -- _tPart III. Bodily Connections -- _tPart IV. Eat and Be Eaten -- _tAfterword -- _tAppendix A: The Story of Mortuary Cannibalism’s Origin -- _tAppendix B: The Story of Hujin and Orotapan -- _tNotes -- _tReferences -- _tIndex | 
| 506 | 0 | _arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star | |
| 520 | _aMourning the death of loved ones and recovering from their loss are universal human experiences, yet the grieving process is as different between cultures as it is among individuals. As late as the 1960s, the Wari' Indians of the western Amazonian rainforest ate the roasted flesh of their dead as an expression of compassion for the deceased and for his or her close relatives. By removing and transforming the corpse, which embodied ties between the living and the dead and was a focus of grief for the family of the deceased, Wari' death rites helped the bereaved kin accept their loss and go on with their lives. Drawing on the recollections of Wari' elders who participated in consuming the dead, this book presents one of the richest, most authoritative ethnographic accounts of funerary cannibalism ever recorded. Beth Conklin explores Wari' conceptions of person, body, and spirit, as well as indigenous understandings of memory and emotion, to explain why the Wari' felt that corpses must be destroyed and why they preferred cannibalism over cremation. Her findings challenge many commonly held beliefs about cannibalism and show why, in Wari' terms, it was considered the most honorable and compassionate way of treating the dead. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) | |
| 650 | 0 | _aCannibalism _zBrazil. | |
| 650 | 0 | _aPakaasnovos Indians _xFuneral customs and rites. | |
| 650 | 7 | _aSOCIAL SCIENCE / General. _2bisacsh | |
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.7560/712324 | 
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9780292798236 | 
| 856 | 4 | 2 | _3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780292798236/original | 
| 942 | _cEB | ||
| 999 | _c189078 _d189078 | ||