000			03533nam a22004695i 4500
001			189501
003			IT-RoAPU
005			20221214232442.0
006			m|||||o||d||||||||
007			cr || ||||||||
008			220131t20222003mau fo d z eng d
020			_a9780674034259 _qPDF
024	7		_a10.4159/9780674034259 _2doi
035			_a(DE-B1597)9780674034259
035			_a(DE-B1597)574590
040			_aDE-B1597 _beng _cDE-B1597 _erda
050		4	_aGT2853.U5 ǂb D54 2001eb
072		7	_aHIS036040 _2bisacsh
082	0	4	_a394.108900973
084			_aonline - DeGruyter
100	1		_aDiner, Hasia R. _eautore
245	1	0	_aHungering for America : _bItalian, Irish, and Jewish Foodways in the Age of Migration / _cHasia R. Diner.
264		1	_aCambridge, MA : _bHarvard University Press, _c[2022]
264		4	_c©2003
300			_a1 online resource (320 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0	0	_tFrontmatter -- _tAcknowledgments -- _tContents -- _tIllustrations -- _tPreface -- _t1. Ways of Eating, Ways of Starving -- _t2. Black Bread, Hard Bread: Food, Class, and Hunger in Italy -- _t3. "The Bread Is Soft": Italian Foodways, American Abundance -- _t4. "Outcast from Life's Feast": Food and Hunger in Ireland -- _t5. The Sounds of Silence: Irish Food in America -- _t6. A Set Table: Jewish Food and Class in Eastern Europe -- _t7. Food Fights: Immigrant Jews and the Lure of America -- _t8. Where There Is Bread, There Is My Country -- _tNotes -- _tIndex
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aMillions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food-its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer-reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America's boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, "Tell me what you eat and I will tell you what you are."
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 31. Jan 2022)
650		7	_aHISTORY / United States / 19th Century. _2bisacsh
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.4159/9780674034259?locatt=mode:legacy
856	4	0	_uhttps://www.degruyter.com/isbn/9780674034259
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780674034259/original
942			_cEB
999			_c189501 _d189501