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001			197656
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008			240426t20182009nyu fo d z eng d
020			_a9780801466380 _qPDF
024	7		_a10.7591/9780801466380 _2doi
035			_a(DE-B1597)9780801466380
035			_a(DE-B1597)515501
035			_a(OCoLC)1083624085
040			_aDE-B1597 _beng _cDE-B1597 _erda
050		4	_aTX360.5 _b.C374 2009eb
072		7	_aSOC055000 _2bisacsh
082	0	4	_a363.856091724
084			_aonline - DeGruyter
245	0	0	_aCase Studies in Food Policy for Developing Countries : _bInstitutions and International Trade Policies / _ced. by Per Pinstrup-Andersen, Fuzhi Cheng.
264		1	_aIthaca, NY : _bCornell University Press, _c[2018]
264		4	_c©2009
300			_a1 online resource (266 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0	0	_tFrontmatter -- _tCONTENTS -- _tAcknowledgments -- _tIntroduction and Overview -- _tPart One. Governance, Institutions, and Macroeconomic Policies -- _tIntroduction -- _tChapter One. Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1) -- _tChapter Two. Linkages between Government Spending, Growth, and Poverty in India and China (9-2) -- _tChapter Three. Cambodia's WTO Accession (9-3) -- _tChapter Four. The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4) -- _tChapter Five. The Sugar Controversy (9-5) -- _tChapter Six. Biosafety, Trade, and the Cartagena Protocol (9-6) -- _tChapter Seven. Coffee, Policy, and Stability in Mexico (9-7) -- _tChapter Eight. Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8) -- _tPart Two Trade and Globalization Policies -- _tIntroduction -- _tChapter Nine. Globalization and the Nutrition Transition: A Case Study (10-1) -- _tChapter Ten. Producer Subsidies and Decoupling in the European Union and the United States (10-2) -- _tChapter Eleven. U.S. Farm Policy Reforms: Domestic and International Implications (10-3) -- _tChapter Twelve. CAFTA's Impact on U.S. Raw Cane Sugar Trade (10-4) -- _tChapter Thirteen. The Impact of U.S. Subsidies on West African Cotton Production (10-5) -- _tChapter Fourteen. Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6) -- _tChapter Fifteen. The Textile and Clothing Agreements (10-7) -- _tChapter Sixteen. The Coffee Crisis: Is Fair Trade the Solution? (10-8) -- _tChapter Seventeen. Preference Erosion, the Doha Round, and African LDCs (10-9) -- _tChapter Eighteen. Meeting Sanitary and Phytosanitary (SPS) Standards: What Can China Do? (10-10) -- _tChapter Nineteen. Tariff Escalation in World Agricultural Trade (10-11)
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aThe food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume III of the Case Studies addresses global institutions and international trade policies.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024)
650		0	_aAgriculture and state _zDeveloping countries _vCase studies.
650		0	_aAgriculture _xEconomic aspects _zDeveloping countries _vCase studies.
650		0	_aFood supply _zDeveloping countries _vCase studies.
650		0	_aNutrition policy _zDeveloping countries _vCase studies.
650		4	_aAgriculture.
650		4	_aGeneral Science.
650		7	_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh
700	1		_aAlvaos-Sartorio, Beatriz _eautore
700	1		_aCheng, Fuzhi _eautore _ecuratore
700	1		_aFan, Shenggen _eautore
700	1		_aFuzhiCheng, Fuzhi _eautore
700	1		_aHawkes, Corinna _eautore
700	1		_aHong, Sukjong _eautore
700	1		_aJensen, Maria Skovager _eautore
700	1		_aLewin, Alexandra C. _eautore
700	1		_aPinstrup-Andersen, Per _ecuratore
700	1		_aResnick, Danielle _eautore
700	1		_aShemin, Jill S. _eautore
700	1		_aThurlow, James _eautore
700	1		_aUauy, Ricardo _eautore
700	1		_aVio, Fernando _eautore
700	1		_aWoodward, Andrea R. _eautore
700	1		_aYu, Wusheng _eautore
700	1		_aZobbe, Henrik _eautore
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.7591/9780801466380
856	4	0	_uhttps://www.degruyter.com/isbn/9780801466380
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780801466380/original
942			_cEB
999			_c197656 _d197656