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001			197696
003			IT-RoAPU
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008			220302t20132013nyu fo d z eng d
019			_a(OCoLC)979880980
020			_a9780801451140 _qprint
020			_a9780801467714 _qPDF
024	7		_a10.7591/9780801467714 _2doi
035			_a(DE-B1597)9780801467714
035			_a(DE-B1597)478315
035			_a(OCoLC)843997138
040			_aDE-B1597 _beng _cDE-B1597 _erda
050		4	_aHD3444 _b.K68 2016
072		7	_aHIS036060 _2bisacsh
082	0	4	_a334.6816640973 _223
084			_aonline - DeGruyter
100	1		_aKnupfer, Anne Meis _eautore
245	1	0	_aFood Co-ops in America : _bCommunities, Consumption, and Economic Democracy / _cAnne Meis Knupfer.
264		1	_aIthaca, NY : _bCornell University Press, _c[2013]
264		4	_c©2013
300			_a1 online resource (288 p.) : _b7 halftones
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0	0	_tFrontmatter -- _tContents -- _tAcknowledgments -- _tAbbreviations -- _tIntroduction: A Democratic Impulse -- _t1. Food Cooperatives before the Great Depression -- _tPart I. Collective Visions of The Depression -- _t2. Food Cooperatives, 1930s-1950s -- _t3. Ithaca Consumer Co-operative Society -- _t4. The Hyde Park Co-operative Society -- _t5. Hanover Consumer Co-operative Society -- _t6. Adamant Food Co-operative and Putney Food Co-operative -- _tPart II. Food for People or Profit ? -- _t7. Food Cooperatives, 1960s-1990s -- _t8. North Coast Co-operatives in Arcata, Eureka, and Fortuna -- _t9. New Pioneer Co-operative Society -- _t10. Cooperatives in the Twin Cities -- _tEpilogue: The Age of the "Organic-Industrial Complex" -- _tAppendix -- _tNotes -- _tBibliography -- _tIndex
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aIn recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
530			_aIssued also in print.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)
650		0	_aFood cooperatives _xHistory _xUnited States _xUnited States.
650		0	_aFood cooperatives _zUnited States _xHistory.
650		4	_aU.S. History.
650		4	_aUrban Studies.
650		7	_aHISTORY / United States / 20th Century. _2bisacsh
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.7591/9780801467714
856	4	0	_uhttps://www.degruyter.com/isbn/9780801467714
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780801467714/original
942			_cEB
999			_c197696 _d197696