000			04666nam a22006615i 4500
001			198501
003			IT-RoAPU
005			20221214233047.0
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007			cr || ||||||||
008			220424t20112012pau fo d z eng d
019			_a(OCoLC)979741173
020			_a9780812243932 _qprint
020			_a9780812206272 _qPDF
024	7		_a10.9783/9780812206272 _2doi
035			_a(DE-B1597)9780812206272
035			_a(DE-B1597)449518
035			_a(OCoLC)822017879
040			_aDE-B1597 _beng _cDE-B1597 _erda
050		4	_aSH136.S88 _bB53 2012eb
072		7	_aHIS036060 _2bisacsh
082	0	4	_a639.8 _223
084			_aonline - DeGruyter
100	1		_aBlackford, Mansel G. _eautore
245	1	0	_aMaking Seafood Sustainable : _bAmerican Experiences in Global Perspective / _cMansel G. Blackford.
264		1	_aPhiladelphia : _bUniversity of Pennsylvania Press, _c[2011]
264		4	_c©2012
300			_a1 online resource (288 p.) : _b20 illus.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	0		_aAmerican Business, Politics, and Society
505	0	0	_tFrontmatter -- _tCONTENTS -- _tPreface -- _tIntroduction -- _tPART I. Government Regulation -- _t1. Global Over-Fishing and New Regulatory Regimes -- _t2. Successes and Failures in the Regulation of American Fisheries -- _tPart II. The Industry -- _t3. Salmon Fishing: From Open Access to Limited Entry -- _t4. King Crabbing: Catch Limits and Price Setting -- _t5. Bottom Fishing: Quotas and Sustainability -- _tPart III. Changing the Food Chain -- _t6. The Companies: Controlling Food Chains -- _t7. Reaching Consumers: From Processing to Retailing -- _tConclusion -- _tAppendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales -- _tList of Abbreviations -- _tNotes -- _tBibliographic Essay -- _tIndex -- _tAcknowledgments
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aIn the spring of 2007, National Geographic warned, "The oceans are in deep blue trouble. From the northernmost reaches of the Greenland Sea to the swirl of the Antarctic Circle, we are gutting our seas of fish." There were legitimate grounds for concern. After increasing more than fourfold between 1950 and 1994, the global wild fish catch reached a plateau and stagnated despite exponential growth in the fishing industry. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis.Making Seafood Sustainable analyzes the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis. Historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters, especially in Alaskan waters, sustainable. Critical to these efforts, Blackford argues, has been government and industry collaboration in formulating and enforcing regulations. What can be learned from these successful experiences? Are they applicable elsewhere? What are the drawbacks? Making Seafood Sustainable addresses these questions and suggests that sustainable seafood management can be made to work. The economic and social costs incurred in achieving sustainable resource usage are significant, but there are ways to mitigate them. More broadly, this study illustrates ways to manage commonly held natural resources around the world-land, water, oil, and so on-in sustainable ways.
530			_aIssued also in print.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 24. Apr 2022)
650		0	_aFishery management _zUnited States.
650		0	_aFishery policy _zUnited States.
650		0	_aHISTORY _zUnited States _x20th century.
650		0	_aSustainable aquaculture _zUnited States.
650		4	_aAmerican Studies.
650		7	_aHISTORY / United States / 20th Century. _2bisacsh
653			_aAmerican History.
653			_aAmerican Studies.
653			_aBusiness.
653			_aEconomics.
653			_aPolitical Science.
653			_aPublic Policy.
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.9783/9780812206272
856	4	0	_uhttps://www.degruyter.com/isbn/9780812206272
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780812206272/original
942			_cEB
999			_c198501 _d198501