000			06321nam a22009855i 4500
001			202294
003			IT-RoAPU
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008			220302t20192019nyu fo d z eng d
020			_a9780823283644 _qprint
020			_a9780823283675 _qPDF
024	7		_a10.1515/9780823283675 _2doi
035			_a(DE-B1597)9780823283675
035			_a(DE-B1597)555020
035			_a(OCoLC)1096184982
040			_aDE-B1597 _beng _cDE-B1597 _erda
072		7	_aSOC055000 _2bisacsh
082	0	4	_a179.3 _223
084			_aonline - DeGruyter
245	0	0	_aMessy Eating : _bConversations on Animals as Food / _ced. by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria Niva Millious, Elaine M. Power.
264		1	_aNew York, NY : _bFordham University Press, _c[2019]
264		4	_c©2019
300			_a1 online resource (288 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
505	0	0	_tFrontmatter -- _tContents -- _tIntroduction: Messy Eating -- _t1. Turning Toward and Away -- _t2. Subjectivities and Intersections -- _t3. Being in Relation -- _t4. The Tyranny of Consistency -- _t5. Justice and Nonviolence -- _t6. Doing What You Can -- _t7. Waking Up -- _t8. Entangled -- _t9. Disability and Interdependence -- _t10. Asking Hard Questions -- _t11. Interspecies Intersectionalities -- _t12. Living Philosophically -- _t13. Taking Things Back, Piece by Piece -- _tCoda: Toward an Analytic of Agricultural Power -- _tCoda: Thinking Paradoxically -- _tAcknowledgments -- _tRecommended Reading -- _tList of Contributors -- _tIndex
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aLiterature on the ethics and politics of food and that on human-animal relationships have infrequently converged. Representing an initial step toward bridging this divide, Messy Eating features interviews with thirteen prominent and emerging scholars about the connections between their academic work and their approach to consuming animals as food. The collection explores how authors working across a range of perspectives-postcolonial, Indigenous, black, queer, trans, feminist, disability, poststructuralist, posthumanist, and multispecies-weave their theoretical and political orientations with daily, intimate, and visceral practices of food consumption, preparation, and ingestion. Each chapter introduces a scholar for whom the tangled, contradictory character of human-animal relations raises difficult questions about what they eat. Representing a departure from canonical animal rights literature, most authors featured in the collection do not make their food politics or identities explicit in their published work. While some interviewees practice vegetarianism or veganism, and almost all decry the role of industrialized animal agriculture in the environmental crisis, the contributors tend to reject a priori ethical codes and politics grounded in purity, surety, or simplicity. Remarkably free of proscriptions, but attentive to the Eurocentric tendencies of posthumanist animal studies, Messy Eating reveals how dietary habits are unpredictable and dynamic, shaped but not determined by life histories, educational trajectories, disciplinary homes, activist experiences, and intimate relationships. These accessible and engaging conversations offer rare and often surprising insights into pressing social issues through a focus on the mundane-and messy- interactions that constitute the professional, the political, and the personal. Contributors: Neel Ahuja, Billy-Ray Belcourt, Matthew Calarco, Lauren Corman, Naisargi Dave, Maneesha Deckha, María Elena García, Sharon Holland, Kelly Struthers Montford, H. Peter Steeves, Kim TallBear, Sunaura Taylor, Harlan Weaver, Kari Weil, Cary Wolfe
530			_aIssued also in print.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)
650		0	_aAnimal rights.
650		0	_aFood habits.
650		0	_aFood of animal origin _xMoral and ethical aspects.
650		4	_aAnimal Studies.
650		4	_aEthics.
650		4	_aFood Studies.
650		7	_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh
653			_aanimal rights.
653			_aanimal studies.
653			_aanimals as food.
653			_adietary habits.
653			_aeating meat.
653			_aethics of eating meat.
653			_aethics of food.
653			_ahuman-animal relationship.
653			_aindustrialized agriculture.
653			_apolitics of food.
700	1		_aAhuja, Neel _eautore
700	1		_aBelcourt, Billy- Ray _eautore
700	1		_aBelcourt, Billy-Ray _eautore
700	1		_aCalarco, Matthew _eautore
700	1		_aCalarco, Matthew R. _eautore
700	1		_aCarey, R. Scott _eautore _ecuratore
700	1		_aCorman, Lauren _eautore
700	1		_aDave, Naisargi _eautore
700	1		_aDave, Naisargi N. _eautore
700	1		_aDeckha, Maneesha _eautore
700	1		_aGarcía, María Elena _eautore
700	1		_aHolland, Sharon _eautore
700	1		_aHolland, Sharon P. _eautore
700	1		_aKing, Samantha _eautore _ecuratore
700	1		_aMacquarrie, Isabel _eautore _ecuratore
700	1		_aMillious, Victoria N. _eautore
700	1		_aMillious, Victoria Niva _eautore _ecuratore
700	1		_aMontford, Kelly Struthers _eautore
700	1		_aPower, Elaine M. _eautore _ecuratore
700	1		_aSteeves, H. Peter _eautore
700	1		_aStruthers Montford, Kelly _eautore
700	1		_aTallBear, Kim _eautore
700	1		_aTaylor, Sunaura _eautore
700	1		_aWeaver, Harlan _eautore
700	1		_aWeil, Kari _eautore
700	1		_aWolfe, Cary _eautore
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.1515/9780823283675?locatt=mode:legacy
856	4	0	_uhttps://www.degruyter.com/isbn/9780823283675
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780823283675/original
942			_cEB
999			_c202294 _d202294