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008 220302t19971997hiu fo d z eng d
020 _a9780824864804
_qPDF
024 7 _a10.1515/9780824864804
_2doi
035 _a(DE-B1597)9780824864804
035 _a(DE-B1597)484162
035 _a(OCoLC)1023976505
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 4 _aTX415
_b.S4613 1998eb
072 7 _aSOC005000
_2bisacsh
082 0 4 _a641.3/372/0952
_221
084 _aonline - DeGruyter
100 1 _aSōshitsu XV, Sen
_eautore
245 1 4 _aThe Japanese Way of Tea :
_bFrom Its Origins in China to Sen Rikyu /
_cSen Sōshitsu XV.
264 1 _aHonolulu :
_bUniversity of Hawaii Press,
_c[1997]
264 4 _c©1997
300 _a1 online resource (264 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 0 _tFrontmatter --
_tContents --
_tForeword --
_tAuthor’s Preface To The English Edition --
_tTranslator’s Preface --
_tHistorical Periods Covered in this Volume --
_tIntroduction --
_tPart 1. The Classic Of Tea --
_t1. The Advent of Lu Yu and the Classic of Tea --
_t2. Tea in China After the Classic of Tea --
_tPart 2. The Arrival of Tea in Japan --
_t3. Tea in the Heian Era --
_t4. The Ethos of the Kissa Yōjōki --
_t5. Tea in the Temples of the Medieval Era --
_t6. The Vogue of Tea Contests --
_tPart 3. The Creation of A Way of Tea --
_t7. Murata Jukō and the Birth of the Way of Tea --
_t8. Takeno Jōō and the Maturation of The Way of Tea --
_t9. Rikyū and the Fruition of the Way of Tea --
_tConclusion --
_tNotes --
_tBibliography --
_tIndex --
_tAbout the Author
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aAlmost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)
650 0 _aJapanese tea ceremony
_xHistory.
650 0 _aTea
_zJapan
_xHistory.
650 7 _aSOCIAL SCIENCE / Customs & Traditions.
_2bisacsh
700 1 _aMorris, V. Dixon
_eautore
700 1 _aVarley, Paul
_eautore
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.1515/9780824864804
856 4 0 _uhttps://www.degruyter.com/isbn/9780824864804
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9780824864804/original
942 _cEB
999 _c204007
_d204007