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| 001 | 204007 | ||
| 003 | IT-RoAPU | ||
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| 008 | 220302t19971997hiu fo d z eng d | ||
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_a9780824864804 _qPDF |
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_a10.1515/9780824864804 _2doi |
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| 035 | _a(DE-B1597)9780824864804 | ||
| 035 | _a(DE-B1597)484162 | ||
| 035 | _a(OCoLC)1023976505 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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_aTX415 _b.S4613 1998eb |
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_aSOC005000 _2bisacsh |
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_a641.3/372/0952 _221 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aSōshitsu XV, Sen _eautore |
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| 245 | 1 | 4 |
_aThe Japanese Way of Tea : _bFrom Its Origins in China to Sen Rikyu / _cSen Sōshitsu XV. |
| 264 | 1 |
_aHonolulu : _bUniversity of Hawaii Press, _c[1997] |
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| 264 | 4 | _c©1997 | |
| 300 | _a1 online resource (264 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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_atext file _bPDF _2rda |
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| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tForeword -- _tAuthor’s Preface To The English Edition -- _tTranslator’s Preface -- _tHistorical Periods Covered in this Volume -- _tIntroduction -- _tPart 1. The Classic Of Tea -- _t1. The Advent of Lu Yu and the Classic of Tea -- _t2. Tea in China After the Classic of Tea -- _tPart 2. The Arrival of Tea in Japan -- _t3. Tea in the Heian Era -- _t4. The Ethos of the Kissa Yōjōki -- _t5. Tea in the Temples of the Medieval Era -- _t6. The Vogue of Tea Contests -- _tPart 3. The Creation of A Way of Tea -- _t7. Murata Jukō and the Birth of the Way of Tea -- _t8. Takeno Jōō and the Maturation of The Way of Tea -- _t9. Rikyū and the Fruition of the Way of Tea -- _tConclusion -- _tNotes -- _tBibliography -- _tIndex -- _tAbout the Author |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
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| 520 | _aAlmost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) | |
| 650 | 0 |
_aJapanese tea ceremony _xHistory. |
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| 650 | 0 |
_aTea _zJapan _xHistory. |
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| 650 | 7 |
_aSOCIAL SCIENCE / Customs & Traditions. _2bisacsh |
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| 700 | 1 |
_aMorris, V. Dixon _eautore |
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| 700 | 1 |
_aVarley, Paul _eautore |
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| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9780824864804 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9780824864804 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780824864804/original |
| 942 | _cEB | ||
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_c204007 _d204007 |
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