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| 001 | 204943 | ||
| 003 | IT-RoAPU | ||
| 005 | 20250106150546.0 | ||
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| 007 | cr || |||||||| | ||
| 008 | 240625t20132013nyu fo d z eng d | ||
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_a9780857458773 _qprint |
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| 020 |
_a9780857458780 _qPDF |
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| 024 | 7 |
_a10.1515/9780857458780 _2doi |
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| 035 | _a(DE-B1597)9780857458780 | ||
| 035 | _a(DE-B1597)636298 | ||
| 035 | _a(OCoLC)855505463 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 050 | 4 | _aGT2895 | |
| 072 | 7 |
_aSOC002010 _2bisacsh |
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| 082 | 0 | 4 | _a394.1 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aBampilis, Tryfon _eautore |
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| 245 | 1 | 0 |
_aGreek Whisky : _bThe Localization of a Global Commodity / _cTryfon Bampilis. |
| 264 | 1 |
_aNew York ; _aOxford : _bBerghahn Books, _c[2013] |
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| 264 | 4 | _c©2013 | |
| 300 | _a1 online resource (268 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 |
_aFood, Nutrition, and Culture ; _v1 |
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| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tAcknowledgments -- _tList of Illustrations -- _tNote on Transliteration -- _tPreface -- _tIntroduction. The Social Life of Whisky -- _tChapter 1. The Imported Spirits Industry in Greece -- _tChapter 2. Dreams of Modernity: Imagining the Consumption of Whisky during the Golden Age of Greek Cinema -- _tChapter 3. “Keep Walking”: Whisky Marketing and the Imaginaries of Scale Making in Advertising -- _tChapter 4. The Social Life of Whisky in Athens: Popular Style, Night Entertainment, and Bouzoukia with Live Greek Popular Music -- _tChapter 5. The Location of Whisky in the North Aegean -- _tConclusion. Trajectories of Scotch Whisky, Realms of Localization -- _tReferences -- _tIndex |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
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| 520 | _aIn many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) | |
| 650 | 0 |
_aDrinking of alcoholic beverages _zGreece. |
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| 650 | 0 | _aNational characteristics, Greek. | |
| 650 | 0 |
_aWhiskey industry _zGreece. |
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| 650 | 0 |
_aWhiskey _xSocial aspects _zGreece. |
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| 650 | 7 |
_aSOCIAL SCIENCE / Anthropology / Cultural & Social. _2bisacsh |
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| 653 | _aFood & Nutrition, Anthropology (General). | ||
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9780857458780 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9780857458780 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9780857458780/original |
| 942 | _cEB | ||
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_c204943 _d204943 |
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