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001 206422
003 IT-RoAPU
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019 _a(OCoLC)984688500
020 _a9780691136035
_qprint
020 _a9781400838882
_qPDF
024 7 _a10.1515/9781400838882
_2doi
035 _a(DE-B1597)9781400838882
035 _a(DE-B1597)453751
035 _a(OCoLC)979758176
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 4 _aHD9385.A2
072 7 _aBUS023000
_2bisacsh
082 0 4 _a338.476632
_223
084 _aonline - DeGruyter
100 1 _aSimpson, James
_eautore
245 1 0 _aCreating Wine :
_bThe Emergence of a World Industry, 1840-1914 /
_cJames Simpson.
250 _aCourse Book
264 1 _aPrinceton, NJ :
_bPrinceton University Press,
_c[2011]
264 4 _c©2012
300 _a1 online resource (360 p.) :
_b1 halftone. 30 line illus. 55 tables. 13 maps.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aThe Princeton Economic History of the Western World ;
_v36
505 0 0 _tFrontmatter --
_tContents --
_tList of Illustrations --
_tList of Tables --
_tAcknowledgments --
_tMaps --
_tIntroduction --
_tWeights, Measures, and Currencies --
_tAcronyms and Abbreviations --
_tPART I. Technological and Organizational Change in Europe, 1840-1914 --
_tPART II. The Causes of Export Failure --
_tPART III. Institutional Innovation: Regional Appellations --
_tPART IV. The Great Divergence: The Growth of Industrial Wine Production in the New World --
_tCONCLUSION --
_tAPPENDIX 1. Vineyards and Wineries --
_tAPPENDIX 2. Wine Prices --
_tGlossary --
_tBibliography --
_tIndex
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aToday's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
530 _aIssued also in print.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
650 0 _aBUSINESS &amp
_xECONOMICS
_vIndustries
_vGeneral.
650 0 _aTECHNOLOGY &amp
_xENGINEERING
_vAgriculture
_vGeneral.
650 0 _aWine and wine making
_zEurope
_xHistory.
650 0 _aWine and wine making
_zEurope.
650 0 _aWine industry
_zEurope
_xHistory.
650 0 _aWine industry
_zEurope.
650 7 _aBUSINESS & ECONOMICS / Economic History.
_2bisacsh
653 _a1855 classification.
653 _aAmerican wine industry.
653 _aAmerican wine.
653 _aAnglo-Portuguese Commercial Treaty.
653 _aArgentina.
653 _aArgentinian wine industry.
653 _aAustralia.
653 _aAustralian commodity chain.
653 _aAustralian wine industry.
653 _aAustralian wine.
653 _aBordeaux.
653 _aBritain.
653 _aBritish ports.
653 _aBritish wine market.
653 _aCWA.
653 _aCalifornia Wine Association.
653 _aCalifornia.
653 _aCalifornian wine.
653 _aDouro valley.
653 _aFrance.
653 _aFrench wine.
653 _aGilbeys.
653 _aGironde.
653 _aJerez.
653 _aMidi.
653 _aNew World producers.
653 _aNew World wine.
653 _aPorto.
653 _aPortugal.
653 _aSpain.
653 _aVictoria Wine Company.
653 _aWorld War I.
653 _abrand names.
653 _achampagne houses.
653 _achampagne producers.
653 _achampagne.
653 _acheap ports.
653 _acheap wines.
653 _aclaret.
653 _acommercial relations.
653 _adessert wines.
653 _adistribution network.
653 _adry table wine.
653 _adry wines.
653 _aeconomic agents.
653 _afamily businesses.
653 _afamily retailer.
653 _afine wines.
653 _afraud.
653 _agrape growing.
653 _agrape production.
653 _agrapes.
653 _aimitation wines.
653 _ainternational wine trade.
653 _amarket organization.
653 _amarketing costs.
653 _amass market.
653 _aorganizational change.
653 _aphylloxera vastatrix.
653 _aphylloxera.
653 _aport wine.
653 _aport.
653 _aproduct quality.
653 _arailways.
653 _aregional appellation.
653 _aregional appellations.
653 _aregional cooperatives.
653 _ascientific viticulture.
653 _aself-regulation.
653 _asherry.
653 _asmall farmers.
653 _asmall growers.
653 _asmall-scale production.
653 _atraditional wine producers.
653 _atransportation.
653 _avineyards.
653 _aviticulture.
653 _awine adulteration.
653 _awine boom.
653 _awine consumption.
653 _awine cooperatives.
653 _awine export.
653 _awine industry.
653 _awine making.
653 _awine market.
653 _awine marketing.
653 _awine prices.
653 _awine production.
653 _awine quality.
653 _awineries.
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.1515/9781400838882?locatt=mode:legacy
856 4 0 _uhttps://www.degruyter.com/isbn/9781400838882
856 4 2 _3Cover
_uhttps://www.degruyter.com/cover/covers/9781400838882.jpg
942 _cEB
999 _c206422
_d206422