| 000 | 05567nam a22013815i 4500 | ||
|---|---|---|---|
| 001 | 206998 | ||
| 003 | IT-RoAPU | ||
| 005 | 20250106150604.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 241120t20132014nju fo d z eng d | ||
| 020 |
_a9781400848829 _qPDF |
||
| 024 | 7 |
_a10.1515/9781400848829 _2doi |
|
| 035 | _a(DE-B1597)9781400848829 | ||
| 035 | _a(DE-B1597)474140 | ||
| 035 | _a(OCoLC)979579736 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
||
| 050 | 4 |
_aTX820 _b.W48 2014eb |
|
| 072 | 7 |
_aSOC055000 _2bisacsh |
|
| 082 | 0 | 4 |
_a641.5/7 _223 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aWhite, Merry E. _eautore |
|
| 245 | 1 | 0 |
_aCooking for Crowds : _b40th Anniversary Edition / _cMerry E. White. |
| 250 | _a40th Anniversary Edition | ||
| 264 | 1 |
_aPrinceton, NJ : _bPrinceton University Press, _c[2013] |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (216 p.) : _b94 halftones. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tForeword -- _tIntroduction to the New Edition -- _tIntroduction to the First Edition -- _tPots, Pans, and Utensils -- _tHerbs and Spices -- _tConversion -- _tAcknowledgments -- _tSoups and Starters -- _tMain Dishes -- _tVegetables and Side Dishes -- _tDesserts -- _tIllustrations -- _tIndex |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 520 | _aA new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever—whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale—from hors d'oeuvres to desserts. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 20. Nov 2024) | |
| 650 | 0 | _aInternational cooking. | |
| 650 | 0 | _aQuantity cooking. | |
| 650 | 7 |
_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh |
|
| 653 | _aBaking. | ||
| 653 | _aBaklava. | ||
| 653 | _aBay leaf. | ||
| 653 | _aBeef. | ||
| 653 | _aBlack pepper. | ||
| 653 | _aBorscht. | ||
| 653 | _aBread. | ||
| 653 | _aBroth. | ||
| 653 | _aCaraway. | ||
| 653 | _aCasserole. | ||
| 653 | _aCatering. | ||
| 653 | _aCheesecloth. | ||
| 653 | _aChili powder. | ||
| 653 | _aCookbook. | ||
| 653 | _aCooking. | ||
| 653 | _aCoriander. | ||
| 653 | _aCorn on the cob. | ||
| 653 | _aCucumber raita. | ||
| 653 | _aCumin. | ||
| 653 | _aCurry. | ||
| 653 | _aDessert. | ||
| 653 | _aDough. | ||
| 653 | _aDumpling. | ||
| 653 | _aFlour. | ||
| 653 | _aFried egg. | ||
| 653 | _aFrying pan. | ||
| 653 | _aGarlic. | ||
| 653 | _aGarnish (food). | ||
| 653 | _aGreen pepper. | ||
| 653 | _aGround (electricity). | ||
| 653 | _aHerb. | ||
| 653 | _aIngredient. | ||
| 653 | _aJulia Child. | ||
| 653 | _aLadyfinger (biscuit). | ||
| 653 | _aLemon. | ||
| 653 | _aLentil. | ||
| 653 | _aLunch. | ||
| 653 | _aMargarine. | ||
| 653 | _aMayonnaise. | ||
| 653 | _aMeal. | ||
| 653 | _aMoussaka. | ||
| 653 | _aNoodle. | ||
| 653 | _aOlive oil. | ||
| 653 | _aOnion ring. | ||
| 653 | _aOven. | ||
| 653 | _aParsley. | ||
| 653 | _aPastry. | ||
| 653 | _aPesto. | ||
| 653 | _aPork. | ||
| 653 | _aPrune. | ||
| 653 | _aRecipe. | ||
| 653 | _aRefrigerator. | ||
| 653 | _aSalad. | ||
| 653 | _aSalt pork. | ||
| 653 | _aScallion. | ||
| 653 | _aSeasoning. | ||
| 653 | _aSesame oil. | ||
| 653 | _aSimmering. | ||
| 653 | _aSour cream. | ||
| 653 | _aSoy sauce. | ||
| 653 | _aStew. | ||
| 653 | _aStuffing. | ||
| 653 | _aTablespoon. | ||
| 653 | _aTomato sauce. | ||
| 653 | _aTomato. | ||
| 653 | _aTurmeric. | ||
| 653 | _aVegetable. | ||
| 653 | _aVinegar. | ||
| 653 | _aYogurt. | ||
| 653 | _aZucchini. | ||
| 700 | 1 |
_aGoldstein, Darra _eautore |
|
| 700 | 1 |
_aKoren, Edward _eautore |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9781400848829 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9781400848829 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9781400848829/original |
| 942 | _cEB | ||
| 999 |
_c206998 _d206998 |
||