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| 008 | 210824t20162017nju fo d z eng d | ||
| 020 |
_a9780691168791 _qprint |
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| 020 |
_a9781400883622 _qPDF |
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| 024 | 7 |
_a10.1515/9781400883622 _2doi |
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| 035 | _a(DE-B1597)9781400883622 | ||
| 035 | _a(DE-B1597)479626 | ||
| 035 | _a(OCoLC)984686953 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 050 | 4 |
_aHD9008.N5 _bB28 2018 |
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| 072 | 7 |
_aHIS036040 _2bisacsh |
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| 082 | 0 | 4 |
_a338.197471 _223 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aBaics, Gergely _eautore |
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| 245 | 1 | 0 |
_aFeeding Gotham : _bThe Political Economy and Geography of Food in New York, 1790-1860 / _cGergely Baics. |
| 264 | 1 |
_aPrinceton, NJ : _bPrinceton University Press, _c[2016] |
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| 264 | 4 | _c©2017 | |
| 300 |
_a1 online resource (368 p.) : _b8 color illus. 2 halftones. 19 line illus. 14 maps. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tList of Illustrations and Tables -- _tAcknowledgments -- _tIntroduction -- _tPart I. Political Economy of Urban Provisioning -- _t1. Is Access to Food a Public Good? From Public Market to Free- Market System, 1790-1860 -- _tPart II. Public Market System of Provisioning, 1790s-1820s -- _t2. The Landscape of Municipal Food Access -- _t3. Constraints of Time: Public Market Schedule of Provisioning -- _t4. Catharine Market and Its Neighborhood -- _tPart III. Free-Market System of Provisioning, 1830s-50s -- _t5. Withdraw the Bungling Hand of Government: Free-Market Geography of Provisioning -- _t6. The Price of Deregulation: Food Access and Living Standards -- _tConclusion -- _tAbbreviations -- _tAppendix A: Maps -- _tAppendix B: Public Market Data -- _tNotes -- _tIndex |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 520 | _aNew York City witnessed unparalleled growth in the first half of the nineteenth century, its population rising from thirty thousand people to nearly a million in a matter of decades. Feeding Gotham looks at how America's first metropolis grappled with the challenge of provisioning its inhabitants. It tells the story of how access to food, once a public good, became a private matter left to free and unregulated markets-and of the profound consequences this had for American living standards and urban development.Taking readers from the early republic to the Civil War, Gergely Baics explores the changing dynamics of urban governance, market forces, and the built environment that defined New Yorkers' experiences of supplying their households. He paints a vibrant portrait of the public debates that propelled New York from a tightly regulated public market to a free-market system of provisioning, and shows how deregulation had its social costs and benefits. Baics uses cutting-edge GIS mapping techniques to reconstruct New York's changing food landscapes over half a century, following residents into neighborhood public markets, meat shops, and groceries across the city's expanding territory. He lays bare how unequal access to adequate and healthy food supplies led to an increasingly differentiated urban environment.A masterful blend of economic, social, and geographic history, Feeding Gotham traces how this highly fragmented geography of food access became a defining and enduring feature of the American city. | ||
| 530 | _aIssued also in print. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021) | |
| 650 | 0 |
_aFood supply _xEconomic aspects _zNew York (State) _zNew York. |
|
| 650 | 0 |
_aFood supply _xPolitical aspects _zNew York (State) _zNew York. |
|
| 650 | 0 |
_aFood supply _zNew York (State) _zNew York _xHistory _y18th century. |
|
| 650 | 0 |
_aFood supply _zNew York (State) _zNew York _xHistory _y19th century. |
|
| 650 | 7 |
_aHISTORY / United States / 19th Century. _2bisacsh |
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| 653 | _aAmerican city. | ||
| 653 | _aAmerican living standards. | ||
| 653 | _aCatharine Market. | ||
| 653 | _aNew York City. | ||
| 653 | _abuilt environment. | ||
| 653 | _aderegulation. | ||
| 653 | _adigital mapping. | ||
| 653 | _afood access. | ||
| 653 | _afood buying. | ||
| 653 | _afood economy. | ||
| 653 | _afood provision. | ||
| 653 | _afood provisioning. | ||
| 653 | _afood shopping. | ||
| 653 | _afood supply. | ||
| 653 | _afree market. | ||
| 653 | _afree-market system. | ||
| 653 | _ahousehold provisioning. | ||
| 653 | _ainequality. | ||
| 653 | _aliving standards. | ||
| 653 | _amarket deregulation. | ||
| 653 | _amarket forces. | ||
| 653 | _amarketing. | ||
| 653 | _amunicipal market system. | ||
| 653 | _aneighborhood marketplace. | ||
| 653 | _apolitical economy. | ||
| 653 | _apublic market system. | ||
| 653 | _apublic market. | ||
| 653 | _apublic markets. | ||
| 653 | _aretail food economy. | ||
| 653 | _asocial inequality. | ||
| 653 | _atemporal geography. | ||
| 653 | _aurban development. | ||
| 653 | _aurban governance. | ||
| 653 | _aurban living. | ||
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9781400883622?locatt=mode:legacy |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9781400883622 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/cover/covers/9781400883622.jpg |
| 942 | _cEB | ||
| 999 |
_c209677 _d209677 |
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