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001 212895
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006 m|||||o||d||||||||
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008 240602t20082008onc fo d z eng d
019 _a(OCoLC)999378095
020 _a9781442687806
_qPDF
024 7 _a10.3138/9781442687806
_2doi
035 _a(DE-B1597)9781442687806
035 _a(DE-B1597)465299
035 _a(OCoLC)946712537
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 4 _aZ5776.G2
_bD74 2008eb
072 7 _aSOC055000
_2bisacsh
082 0 4 _a016.64150971
084 _aonline - DeGruyter
245 0 0 _aCulinary Landmarks :
_bA Bibliography of Canadian Cookbooks, 1825-1949 /
_ced. by Elizabeth Driver.
264 1 _aToronto :
_bUniversity of Toronto Press,
_c[2008]
264 4 _c©2008
300 _a1 online resource (1008 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 0 _tFrontmatter --
_tContents --
_tIllustrations --
_tForeword --
_tAcknowledgments --
_tIntroduction --
_tChronology of Canadian Cookbook History --
_tExplanation of Bibliography Entries --
_tAbbreviations and Symbols --
_tMaps --
_tNewfoundland and Labrador --
_tNova Scotia --
_tNew Brunswick --
_tPrince Edward Island --
_tQuebec --
_tOntario --
_tPumpkins --
_t1831-1900 --
_t1900-1914 --
_t1914-1923 --
_t1924-1934 --
_t1934-1949-50 --
_tManitoba --
_tSaskatchewan --
_tAlberta --
_tBritish Columbia --
_tYukon Territory --
_tNorthwest Territories --
_tNo Province of Publication --
_tPublished Outside Canada --
_tGreat Britain --
_tUnited States --
_tSubject Index --
_tPlace-of-Publication Index --
_tName Index --
_tShort-Title Index --
_tBackmatter
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aCulinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups.The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 02. Jun 2024)
650 0 _aCookery
_zCanada
_vBibliography.
650 0 _aCooking
_zCanada
_vBibliography.
650 4 _aCoursebook.
650 7 _aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
_2bisacsh
700 1 _aDriver, Elizabeth
_ecuratore
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.3138/9781442687806
856 4 0 _uhttps://www.degruyter.com/isbn/9781442687806
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9781442687806/original
942 _cEB
999 _c212895
_d212895