000 04492nam a2200853 454500
001 227316
003 IT-RoAPU
005 20250106151014.0
006 m|||||o||d||||||||
007 cr || ||||||||
008 240625t19971997nyu fo d z eng d
020 _a9781571819703
_qprint
020 _a9781782381884
_qPDF
024 7 _a10.1515/9781782381884
_2doi
035 _a(DE-B1597)9781782381884
035 _a(DE-B1597)637587
035 _a(OCoLC)1100880593
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 4 _aGN407
_b.F663 2006
072 7 _aSOC055000
_2bisacsh
082 0 4 _a306.4
084 _aonline - DeGruyter
100 1 _aMacbeth, Helen
_eautore
245 1 0 _aFood Preferences and Taste :
_bContinuity and Change /
_cHelen Macbeth.
264 1 _aNew York ;
_aOxford :
_bBerghahn Books,
_c[1997]
264 4 _c©1997
300 _a1 online resource (236 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aAnthropology of Food Nutrition ;
_v2
505 0 0 _tFrontmatter --
_tCONTENTS --
_tFIGURES AND MAPS --
_tTABLES --
_tFOREWORD --
_tPREFACE --
_t1. FOOD PREFERENCES AND TASTE --
_t2. PRIMATE MODELS FOR TASTE AND FOOD PREFERENCES --
_t3. FOOD PREFERENCES IN NEOTROPICAL PRIMATES IN RELATION TO TASTE SENSITIVITY --
_t4. NEURAL PROCESSING UNDERLYING FOOD SELECTION --
_t5. GOOD TASTE AND BAD TASTE --
_t6. DISGUST --
_t7. WILD PLANTS AS FAMINE FOODS --
_t8. THREE CENTURIES OF CHANGING EUROPEAN TASTES FOR THE POTATO --
_t9. THE PATHWAYS OF TASTE --
_t10. EVOLUTION IN EATING HABITS IN THE ALTO DOURO OF NORTHERN PORTUGAL --
_t11. NATIONALITY AND FOOD PREFERENCES IN THE CERDANYA VALLEY, EASTERN PYRENES --
_t12. BREAKING THE RULES --
_t13. CHOICES OF FOOD AND CUISINE IN THE CONCEPT OF SOCIAL SPACE AMONG THE YAO OF THAILAND --
_t14. TASTE AND EMBODIMENT --
_t15. FOOD PREFERENCES AND TASTE IN AN AFRICAN PERSPECTIVE --
_tNOTES ON CONTRIBUTORS --
_tINDEX
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aFood preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024)
650 0 _aCross-cultural studies.
650 0 _aFood consumption.
650 0 _aFood habits.
650 0 _aFood preferences.
650 0 _aFood.
650 0 _aNutritional anthropology.
650 0 _aTaste.
650 7 _aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
_2bisacsh
653 _aFood & Nutrition, Anthropology (General).
700 1 _aDouglas, Mary
_eautore
700 1 _aGarine, Igor de
_eautore
700 1 _aGonzález Turmo, Isabel
_eautore
700 1 _aGreen, Alex
_eautore
700 1 _aHaidt, Jonathan
_eautore
700 1 _aHarbottle, Lynn
_eautore
700 1 _aHladik, Claude Marcel
_eautore
700 1 _aHubert, Annie
_eautore
700 1 _aHuss-Ashmore, Rebecca
_eautore
700 1 _aImada, Sumio
_eautore
700 1 _aJohnston, Susan L.
_eautore
700 1 _aLawry, Sue
_eautore
700 1 _aMacbeth, Helen
_eautore
700 1 _aMcCauley, Clark
_eautore
700 1 _aMcDonaugh, Christian
_eautore
700 1 _aMesser, Ellen
_eautore
700 1 _aRolls, Edmund T.
_eautore
700 1 _aRozin, Paul
_eautore
700 1 _aSchiefenhövel, Wulf
_eautore
700 1 _aSimmen, Bruno
_eautore
700 1 _aValagao, Manuela
_eautore
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.1515/9781782381884
856 4 0 _uhttps://www.degruyter.com/isbn/9781782381884
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9781782381884/original
942 _cEB
999 _c227316
_d227316