| 000 | 05463nam a2200805 454500 | ||
|---|---|---|---|
| 001 | 227395 | ||
| 003 | IT-RoAPU | ||
| 005 | 20250106151017.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 240625t20142014nyu fo d z eng d | ||
| 020 | _a9781782384038 _qprint | ||
| 020 | _a9781782384045 _qPDF | ||
| 024 | 7 | _a10.1515/9781782384045 _2doi | |
| 035 | _a(DE-B1597)9781782384045 | ||
| 035 | _a(DE-B1597)637598 | ||
| 035 | _a(OCoLC)891187039 | ||
| 040 | _aDE-B1597 _beng _cDE-B1597 _erda | ||
| 050 | 4 | _aGT2850 _b.F674 2014eb | |
| 072 | 7 | _aHIS027060 _2bisacsh | |
| 082 | 0 | 4 | _a394.1/2 _223 | 
| 084 | _aonline - DeGruyter | ||
| 245 | 0 | 0 | _aFood in Zones of Conflict : _bCross-Disciplinary Perspectives / _ced. by Paul Collinson, Helen Macbeth. | 
| 264 | 1 | _aNew York ; _aOxford : _bBerghahn Books, _c[2014] | |
| 264 | 4 | _c©2014 | |
| 300 | _a1 online resource (252 p.) | ||
| 336 | _atext _btxt _2rdacontent | ||
| 337 | _acomputer _bc _2rdamedia | ||
| 338 | _aonline resource _bcr _2rdacarrier | ||
| 347 | _atext file _bPDF _2rda | ||
| 490 | 0 | _aAnthropology of Food Nutrition ; _v8 | |
| 505 | 0 | 0 | _tFrontmatter -- _tCONTENTS -- _tLIST OF FIGURES -- _tLIST OF TABLES -- _tFOREWORD -- _tPREFACE -- _tLIST OF CONTRIBUTORS -- _tINTRODUCTION -- _tCHAPTER 1 ‘TRY TO IMAGINE, WE DIDN’T EVEN HAVE SALT TO COOK WITH!’: FOOD AND WAR IN SIERRA LEONE -- _tCHAPTER 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA -- _tCHAPTER 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH -- _tCHAPTER 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA -- _tCHAPTER 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA -- _tCHAPTER 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO -- _tCHAPTER 7 THE LOGIC OF WAR AND WARTIME MEALS -- _tCHAPTER 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR -- _tCHAPTER 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914–1918 -- _tCHAPTER 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR -- _tCHAPTER 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION -- _tCHAPTER 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANY -- _tCHAPTER 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS -- _tCHAPTER 14 ‘LAND TO THE TILLER’: HUNGER AND THE END OF MONARCHY IN ETHIOPIA -- _tCHAPTER 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITYPROSPECTS FOR CONFLICT THROUGH BILATERAL LAND ARRANGEMENTS -- _tCHAPTER 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE -- _tINDEX | 
| 506 | 0 | _arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star | |
| 520 | _aThe availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) | |
| 650 | 0 | _aFood security. | |
| 650 | 0 | _aFood supply _xPolitical aspects. | |
| 650 | 0 | _aFood _xPolitical aspects. | |
| 650 | 0 | _aFood _xSocial aspects. | |
| 650 | 0 | _aHunger _xPolitical aspects. | |
| 650 | 0 | _aWar and society. | |
| 650 | 7 | _aHISTORY / Military / Strategy. _2bisacsh | |
| 653 | _aPeace and Conflict Studies, Food & Nutrition, Anthropology (General). | ||
| 700 | 1 | _aAkinyoade, Akinyinka _eautore | |
| 700 | 1 | _aBeljak, Bruno _eautore | |
| 700 | 1 | _aBeljak, Nives Rittig _eautore | |
| 700 | 1 | _aCampbell, K. Felicia _eautore | |
| 700 | 1 | _aCollinson, Paul _eautore _ecuratore | |
| 700 | 1 | _aCwiert, Katarzyna J. _eautore | |
| 700 | 1 | _aDeraga, Daria _eautore | |
| 700 | 1 | _aDuffett, Rachel _eautore | |
| 700 | 1 | _aHenry, Jeya _eautore | |
| 700 | 1 | _aKent, Rebecca _eautore | |
| 700 | 1 | _aKimaro, Lucy _eautore | |
| 700 | 1 | _aLightowler, Helen _eautore | |
| 700 | 1 | _aMacbeth, Helen _eautore _ecuratore | |
| 700 | 1 | _aMesser, Ellen _eautore | |
| 700 | 1 | _aOyeniyi, Bukola Adeyemi _eautore | |
| 700 | 1 | _aRusca, Tania _eautore | |
| 700 | 1 | _aShepler, Susan _eautore | |
| 700 | 1 | _aStrauss, Michael J. _eautore | |
| 700 | 1 | _aTalton, Benjamin _eautore | |
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9781782384045?locatt=mode:legacy | 
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9781782384045 | 
| 856 | 4 | 2 | _3Cover _uhttps://www.degruyter.com/document/cover/isbn/9781782384045/original | 
| 942 | _cEB | ||
| 999 | _c227395 _d227395 | ||