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_a10.1515/9781785333644 _2doi |
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| 035 | _a(DE-B1597)9781785333644 | ||
| 035 | _a(DE-B1597)637399 | ||
| 035 | _a(OCoLC)1350570700 | ||
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_aDE-B1597 _beng _cDE-B1597 _erda |
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_aSOC002000 _2bisacsh |
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| 082 | 0 | 4 |
_a394.120721 _223 |
| 084 | _aonline - DeGruyter | ||
| 245 | 0 | 0 |
_aResearch Methods for Anthropological Studies of Food and Nutrition : _bVolumes I-III / _ced. by John Brett, Janet Chrzan. |
| 264 | 1 |
_aNew York ; _aOxford : _bBerghahn Books, _c[2017] |
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| 264 | 4 | _c©2017 | |
| 300 | _a1 online resource (770 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_atext file _bPDF _2rda |
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_tFrontmatter -- _tContents -- _tContents 2 -- _tFigures and Tables -- _tSECTION I Introduction and Research Ethics -- _tIntroduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- _tIntroduction to Food Research: Nutritional Anthropology and Archaeological Methods -- _tResearch Ethics in Food Studies -- _tSECTION II Nutritional Anthropology -- _tCHAPTER 1 Design in Biocultural Studies of Food and Nutritional Anthropology: Section Introduction -- _tCHAPTER 2 Nutritional Anthropometry and Body Composition -- _tCHAPTER 3 Measuring Energy Expenditure in Daily Living: Established Methods and New Directions -- _tCHAPTER 4 Dietary Analyses -- _tCHAPTER 5 Ethnography as a Tool for Formative Research and Evaluation in Public Health Nutrition: Illustrations from the World of Infant and Young Child Feeding -- _tCHAPTER 6 Primate Nutrition and Foodways -- _tCHAPTER 7 Food Episodes/Social Events: Measuring the Nutritional and Social Value of Commensality -- _tSECTION III Archaeological Study of Food and Food Habits -- _tCHAPTER 8 Archaeological Food and Nutrition Research: Section Introduction -- _tCHAPTER 9 Researching Plant Food Remains from Archaeological Contexts: Macroscopic, Microscopic, Chemical, and Molecular Approaches -- _tCHAPTER 10 Methods for Reconstructing Diet -- _tCHAPTER 11 Nutritional Stress in Past Human Groups -- _tCHAPTER 12 Research on Direct Food Remains -- _tCHAPTER 13 If There Is Food, We Will Eat: An Evolutionary and Global Perspective on Human Diet and Nutrition -- _tCHAPTER 14 Experimental Archaeology, Ethnoarchaeology, and the Application of Archaeological Data to the Study of Subsistence, Diet, and Nutrition -- _tIndex -- _tFood Culture: Anthropology, Linguistics, and Food Studies -- _tContents 3 -- _tIntroduction to the Three-Volume Set Research Methods for Anthropological Studies of Food and Nutrition -- _tIntroduction to Food Culture: Anthropology, Linguistics, and Food Studies -- _tResearch Ethics in Food Studies -- _tSECTION IV Socio-Cultural Approaches -- _tCHAPTER 1 The Anthropology of Food and Food Anthropology: A Sociocultural Perspective -- _tCHAPTER 2 Interviewing Epistemologies: From Life History to Kitchen Table Ethnography -- _tCHAPTER 3 Studying Body Image and Food Consumption Practices -- _tCHAPTER 4 Visual Anthropology Methods -- _tCHAPTER 5 On the Lookout: The Use of Direct Observation in Nutritional Anthropology -- _tCHAPTER 6 Participant-Observation and Interviewing Techniques -- _tChapter 7 Focus Groups in Qualitative or Mixed-Methods Research -- _tCHAPTER 8 Studying Food and Culture: Ethnographic Methods in the Classroom -- _tSECTION V Linguistics and Food Talk -- _tSECTION V Linguistics and Food Talk -- _tCHAPTER 10 Food Talk: Studying Foodways and Language in Use Together -- _tCHAPTER 11 An Introduction to Cultural Domain Analysis in Food Research: Free Lists and Pile Sorts -- _tCHAPTER 12 Food and Text(ual) Analysis -- _tCHAPTER 13 Analysis of Historic Primary Sources -- _tSECTION VI Food Studies -- _tCHAPTER 14 Introduction to Food Studies Methods -- _tCHAPTER 15 Meaning-Centered Research in Food Studies -- _tCHAPTER 16 Food and Place -- _tCHAPTER 17 Sensory Ethnography: Methods and Research Design for Food Studies Research -- _tCHAPTER 18 Methods for Examining Food Value Chains in Conventional and Alternative Trade -- _tCHAPTER 19 The Single Food Approach: A Research Strategy in Nutritional Anthropology -- _tIndex -- _tFOOD HEALTH -- _tContents 4 -- _tTables and Figures -- _tIntroduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- _tIntroduction to Food Health: Nutrition, Technology, and Public Health -- _tResearch Ethics in Food Studies -- _tSection VII Public Health and Nutrition -- _tCHAPTER 1 Introduction to Public Health Nutrition Methods -- _tCHAPTER 2 Identifying and Using Indicators to Assess Program Effectiveness: Food Intake, Biomarkers, and Nutritional Evaluation -- _tCHAPTER 3 Focused Ethnographic Studies for Food and Nutrition Planning and Program Development -- _tCHAPTER 4 Methods for Community Health Involvement -- _tCHAPTER 5 Understanding Famine and Severe Food Emergencies -- _tCHAPTER 6 Food Activism: Researching Engagement, Engaging Research -- _tCHAPTER 7 Food Praxis as Method -- _tSECTION VIII Technology and Analysis -- _tCHAPTER 8 Using Technology and Measurement Tools in Nutritional Anthropology of Food Studies -- _tCHAPTER 9 Mapping Food and Nutrition Landscapes: GIS Methods for Nutritional Anthropology -- _tCHAPTER 10 Photo-Video Voice -- _tCHAPTER 11 Digital Storytelling: Using First-Person Videos about Food in Research and Advocacy -- _tCHAPTER 12 Accessing and Using Secondary Quantitative Data from the Internet -- _tCHAPTER 13 Using Secondary Data in Nutritional Anthropology Research: Enhancing Ethnographic and Formative Research -- _tCHAPTER 14 Designing Food Insecurity Scales from the Ground Up: An Introduction and Working Example of Building and Testing Food Insecurity Scales in Anthropological Research -- _tIndex |
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_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
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| 520 | _aThe dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) | |
| 650 | 0 |
_aFood habits _xMethodology _xResearch. |
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| 650 | 0 |
_aNutrition _xResearch _xMethodology. |
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| 650 | 0 |
_aNutritional anthropology _xResearch _xMethodology. |
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| 650 | 7 |
_aSOCIAL SCIENCE / Anthropology / General. _2bisacsh |
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| 653 | _aAnthropology (General), Food & Nutrition, Archaeology. | ||
| 700 | 1 |
_aAlbala, Ken _eautore |
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| 700 | 1 |
_aArias-Steele, Sara _eautore |
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| 700 | 1 |
_aBlack, Rachel E. _eautore |
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| 700 | 1 |
_aBorre, Kristen _eautore |
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| 700 | 1 |
_aBrenton, Barrett P. _eautore |
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| 700 | 1 |
_aBrett, John _eautore _ecuratore |
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| 700 | 1 |
_aCavanaugh, Jillian R. _eautore |
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| 700 | 1 |
_aChaiken, Miriam S. _eautore |
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| 700 | 1 |
_aChrzan, Janet _eautore _ecuratore |
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| 700 | 1 |
_aCounihan, Carole _eautore |
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| 700 | 1 |
_aDevine, Sharon _eautore |
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| 700 | 1 |
_aDufour, Darna L. _eautore |
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| 700 | 1 |
_aEsterik, Penny Van _eautore |
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| 700 | 1 |
_aGoodman, Alan H. _eautore |
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| 700 | 1 |
_aGross, Joan _eautore |
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| 700 | 1 |
_aHadley, Craig _eautore |
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| 700 | 1 |
_aHimmelgreen, David A. _eautore |
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| 700 | 1 |
_aJenike, Mark _eautore |
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| 700 | 1 |
_aJohnson, Caley A. _eautore |
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| 700 | 1 |
_aLieberman, Leslie Sue _eautore |
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| 700 | 1 |
_aLivengood, Sarah V. _eautore |
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| 700 | 1 |
_aLong, Lucy M. _eautore |
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| 700 | 1 |
_aMarten, Meredith _eautore |
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| 700 | 1 |
_aMesser, Ellen _eautore |
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| 700 | 1 |
_aMetheny, Karen Bescherer _eautore |
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| 700 | 1 |
_aMonge, Janet M. _eautore |
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| 700 | 1 |
_aMoore, Katherine M. _eautore |
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| 700 | 1 |
_aMoreno-Black, Geraldine _eautore |
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| 700 | 1 |
_aNichter, Mimi _eautore |
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| 700 | 1 |
_aOtañez, Marty _eautore |
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| 700 | 1 |
_aPaxson, Heather _eautore |
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| 700 | 1 |
_aPelto, Gretel H. _eautore |
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| 700 | 1 |
_aPiperata, Barbara A. _eautore |
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| 700 | 1 |
_aPérez, Ramona L. _eautore |
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| 700 | 1 |
_aPérez, Ramona Lee _eautore |
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| 700 | 1 |
_aRiley, Kathleen C. _eautore |
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| 700 | 1 |
_aRomero-Daza, Nancy _eautore |
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| 700 | 1 |
_aRothman, Jessica M. _eautore |
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| 700 | 1 |
_aTaylor, Nicole _eautore |
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| 700 | 1 |
_aTrubek, Amy B. _eautore |
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| 700 | 1 |
_aTucker, Catherine M. _eautore |
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| 700 | 1 |
_aTurner, Bethany L. _eautore |
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| 700 | 1 |
_aTuthill, Emily _eautore |
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| 700 | 1 |
_aVallianatos, Helen _eautore |
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| 700 | 1 |
_aWeaver, Lesley Jo _eautore |
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| 700 | 1 |
_aWeaver, William Woys _eautore |
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| 700 | 1 |
_aWiley, Andrea S. _eautore |
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| 700 | 1 |
_aWilson, James _eautore |
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| 700 | 1 |
_aWright, Patti J. _eautore |
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| 700 | 1 |
_aYoung, Alyson _eautore |
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| 700 | 1 |
_aYoung, Sera _eautore |
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| 700 | 1 |
_aZycherman, Ariela _eautore |
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| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9781785333644?locatt=mode:legacy |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9781785333644 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9781785333644/original |
| 942 | _cEB | ||
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