| 000 | 02968nam a22005415i 4500 | ||
|---|---|---|---|
| 001 | 228612 | ||
| 003 | IT-RoAPU | ||
| 005 | 20250106151106.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 240826t20202020nyu fo d z eng d | ||
| 010 | _a2020018337 | ||
| 020 |
_a9781789208900 _qPDF |
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| 024 | 7 |
_a10.1515/9781789208900 _2doi |
|
| 035 | _a(DE-B1597)9781789208900 | ||
| 035 | _a(DE-B1597)637003 | ||
| 035 | _a(OCoLC)1195457744 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 050 | 0 | 0 | _aGT2853.M85 |
| 072 | 7 |
_aSOC055000 _2bisacsh |
|
| 082 | 0 | 4 | _a394.1/2096799 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aHuhn, Arianna _eautore |
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| 245 | 1 | 0 |
_aNourishing Life : _bFoodways and Humanity in an African Town / _cArianna Huhn. |
| 264 | 1 |
_aNew York ; _aOxford : _bBerghahn Books, _c[2020] |
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| 264 | 4 | _c2020 | |
| 300 | _a1 online resource (234 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 |
_aFood, Nutrition, and Culture ; _v7 |
|
| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tFigures -- _tPreface -- _tNotes on Text -- _tAbbreviations -- _tIntroduction -- _tCHAPTER 1 Blood, Vitality, and Diet -- _tCHAPTER 2 Labor, Reason, and Compassion -- _tCHAPTER 3 Witches, Animals, and Humans -- _tCHAPTER 4 Salt, Sex, and Fire -- _tCHAPTER 5 Weight, Nutrition, and Body Size -- _tConclusion -- _tGlossary -- _tReferences -- _tIndex |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 520 | _aIn this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2024) | |
| 650 | 0 | _aCooking. | |
| 650 | 0 |
_aDiet _xSocial aspects _zMozambique _zNiassa (Province) |
|
| 650 | 0 |
_aFood habits _zMozambique _zNiassa (Province) |
|
| 650 | 7 |
_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). _2bisacsh |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9781789208900?locatt=mode:legacy |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9781789208900 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9781789208900/original |
| 942 | _cEB | ||
| 999 |
_c228612 _d228612 |
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