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008 240826t20192019nju fo d z eng d
020 _a9781978803671
_qPDF
024 7 _a10.36019/9781978803671
_2doi
035 _a(DE-B1597)9781978803671
035 _a(DE-B1597)546422
035 _a(OCoLC)1124761753
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 4 _aTX714
_b.B774 2019eb
072 7 _aSOC055000
_2bisacsh
082 0 4 _a641.5
_223
084 _aonline - DeGruyter
100 1 _aBronfen, Elisabeth
_eautore
245 1 0 _aObsessed :
_bThe Cultural Critic’s Life in the Kitchen /
_cElisabeth Bronfen.
264 1 _aNew Brunswick, NJ :
_bRutgers University Press,
_c[2019]
264 4 _c2019
300 _a1 online resource (350 p.) :
_b7 b-w and 18 color images
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 0 _tFrontmatter --
_tCONTENTS --
_tINTRODUCTION --
_t1. COLD DISHES --
_t2. THE PAN --
_t3. ALL STOCKED UP --
_t4. THE POT --
_t5. THE OVEN --
_t6. DELICIOUS DISASTERS --
_t7. COOKING FOR ONE SELF --
_tACKNOWLEDGMENTS --
_tBIBLIOGRAPHY --
_tINDEX
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aWinner of the 2020 Gourmand Awards, Translation Section, USA Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on the pleasures of cooking for one, she also reveals that some of her favorite meals have been consumed alone. Though it contains more than 250 mouth-watering recipes, Obsessed is anything but a conventional cookbook. As she shares a lifetime of knowledge acquired in the kitchen, Bronfen hopes to empower both novice and experienced home chefs to improvise, giving them hints on how to tweak her recipes to their own tastes. And unlike cookbooks that assume readers have access to an unlimited pantry, this book is grounded in reality, offering practical advice about food storage and reusing leftovers. As Bronfen serves up her personal stories and her culinary wisdom, reading Obsessed is like sitting down to a home-cooked meal with a clever friend.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2024)
650 0 _aCooking.
650 0 _aCritics
_zUnited States
_vBiography.
650 7 _aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
_2bisacsh
700 1 _aBronfen, Elisabeth
_eautore
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.36019/9781978803671
856 4 0 _uhttps://www.degruyter.com/isbn/9781978803671
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9781978803671/original
942 _cEB
999 _c229826
_d229826