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| 001 | 240444 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221214235837.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 190615s2018 gw fo d z ger d | ||
| 020 |
_a9783110582277 _qprint |
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| 020 |
_a9783110582499 _qEPUB |
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| 020 |
_a9783110582260 _qPDF |
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_a10.1515/9783110582260 _2doi |
|
| 035 | _a(DE-B1597)9783110582260 | ||
| 035 | _a(DE-B1597)490436 | ||
| 035 | _a(OCoLC)1037979624 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 072 | 7 |
_aBUS043000 _2bisacsh |
|
| 072 | 7 |
_aBUS081000 _2bisacsh |
|
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aSensen, Barbara _eautore |
|
| 245 | 1 | 0 |
_aRevenue Management im Hotel : _bKennzahlen - Prozesse - MICE-Management / _cBarbara Sensen. |
| 264 | 1 |
_aMünchen ; _aWien : _bDe Gruyter Oldenbourg, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 | _aDe Gruyter Studium | |
| 505 | 0 | 0 |
_tFrontmatter -- _tVorwort -- _tInhalt -- _tAbbildungsverzeichnis -- _tTabellenverzeichnis -- _tProlog -- _t1. Kennzahlen -- _t2. Segmentierung -- _t3. Yield Management -- _t4. Forecast und Budget -- _t5. MICE-Management -- _tEpilog -- _tRegister |
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn German. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 15. Jun 2019) | |
| 650 | 7 |
_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism. _2bisacsh |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9783110582260 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/cover/covers/9783110582260.jpg |
| 942 | _cEB | ||
| 999 |
_c240444 _d240444 |
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