| 000 | 04692nam a22008055i 4500 | ||
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| 001 | 244566 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221215000122.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 220629t20111976gw fo d z eng d | ||
| 020 |
_a9789027977397 _qprint |
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| 020 |
_a9783110815924 _qPDF |
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| 024 | 7 |
_a10.1515/9783110815924 _2doi |
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| 035 | _a(DE-B1597)9783110815924 | ||
| 035 | _a(DE-B1597)42433 | ||
| 035 | _a(OCoLC)979969897 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 050 | 4 |
_aGN407 _b.G35 1975eb |
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| 072 | 7 |
_aSOC026000 _2bisacsh |
|
| 082 | 0 | 4 |
_a641.01/3 _a394.1/2 |
| 084 | _aonline - DeGruyter | ||
| 245 | 0 | 0 |
_aGastronomy : _bThe Anthropology of Food and Food Habits / _ced. by Margaret L. Arnott. |
| 250 | _aReprint 2011 | ||
| 264 | 1 |
_aBerlin ; _aBoston : _bDe Gruyter Mouton, _c[2011] |
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| 264 | 4 | _c©1976 | |
| 300 |
_a1 online resource (354 p.) : _bFigs. maps. and 25 plates |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 | _aWorld Anthropology : An Interdisciplinary Series | |
| 505 | 0 | 0 |
_tI-XVI -- _tSECTION ONE: Ethnobotanic Change -- _tEffects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages -- _tThe Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia -- _tPre-Columbian Maize in the Old World: An Examination of Portuguese Sources -- _tThe Origin of Grape Wine: A Problem of Historical-Ecological Anthropology -- _tMonophagy in the European Upper Paleolithic -- _tSECTION TWO: Dietary Change -- _tOn Determining Food Patterns of Urban Dwellers in Contemporary United States Society -- _tNutrition Behavior, Food Resources, and Energy -- _tThe Risks of Dietary Change: A Pacific Atoll Example -- _tNutrition in Two Cultures: Mexican-American and Malay Ways with Food -- _tSECTION THREE: Tropical Foods -- _tIndigenous Food Processing in Oceania -- _tFood, Development, and Man in the Tropics -- _tThe Origins and Domestication of Yams in Africa -- _tSECTION FOUR: Cooking Utensils -- _tCoastal Maine Cooking: Foods and Equipment from 1760 -- _tSECTION FIVE: American Indian Food -- _tCherokee Indian Foods -- _tWild Foods Used by the Cherokee Indians -- _tSECTION SIX: Food in Tradition -- _tFood and Folk Beliefs: On Boiling Blood Sausage -- _tBread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment -- _tSorghum and Millet in Yemen -- _tThe Breads of Mani -- _tBread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits -- _tDietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia -- _tNotes on Different Types of "Bread" in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes -- _tBiographical Notes -- _tIndex of Names -- _tIndex of Subjects |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
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| 530 | _aIssued also in print. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022) | |
| 650 | 0 |
_aFood habits _vCongresses. |
|
| 650 | 0 |
_aGastronomy _vCongresses. |
|
| 650 | 7 |
_aSOCIAL SCIENCE / Sociology / General. _2bisacsh |
|
| 700 | 1 |
_aARNOTT, MARGARET LOUISE _eautore |
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| 700 | 1 |
_aArnott, Margaret L. _ecuratore |
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| 700 | 1 |
_aBALFET, HÉLÉNE _eautore |
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| 700 | 1 |
_aBORNSTEIN-JOHANSSEN, ANNIKA _eautore |
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| 700 | 1 |
_aBOXEN, G. G. _eautore |
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| 700 | 1 |
_aBRINGÉUS, NILS-ARVID _eautore |
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| 700 | 1 |
_aBRUNETON, ARIANE _eautore |
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| 700 | 1 |
_aBÖKÖNYI, S. _eautore |
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| 700 | 1 |
_aCHILTOSKEY, MARY ULMER _eautore |
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| 700 | 1 |
_aCOURSEY, D. G. _eautore |
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| 700 | 1 |
_aDOUDIET, ELLENORE W. _eautore |
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| 700 | 1 |
_aFORNI, GAETANO _eautore |
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| 700 | 1 |
_aGRANT, REBECCA _eautore |
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| 700 | 1 |
_aJEFFREYS, M. D. W. _eautore |
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| 700 | 1 |
_aJEROME, NORGE W. _eautore |
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| 700 | 1 |
_aKATONA-APTE, JUDIT _eautore |
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| 700 | 1 |
_aKRONDL, Μ. M. _eautore |
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| 700 | 1 |
_aLERCHE, GRITH _eautore |
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| 700 | 1 |
_aMORAN, EMILIO F. _eautore |
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| 700 | 1 |
_aPOLLOCK, NANCY J. _eautore |
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| 700 | 1 |
_aSAFFIRIO, LUIGI _eautore |
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| 700 | 1 |
_aWILSON, CHRISTINE S. _eautore |
|
| 700 | 1 |
_aYEN, D. E. _eautore |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9783110815924 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9783110815924 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9783110815924/original |
| 942 | _cEB | ||
| 999 |
_c244566 _d244566 |
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