| 000 | 01913nam a22005415i 4500 | ||
|---|---|---|---|
| 001 | 273172 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221215001923.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 220110t20211981gw fo d z ger d | ||
| 020 |
_a9783112488133 _qprint |
||
| 020 |
_a9783112488140 _qPDF |
||
| 024 | 7 |
_a10.1515/9783112488140 _2doi |
|
| 035 | _a(DE-B1597)9783112488140 | ||
| 035 | _a(DE-B1597)598164 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
||
| 072 | 7 |
_aMED058150 _2bisacsh |
|
| 084 | _aonline - DeGruyter | ||
| 245 | 0 | 0 |
_aErnährungsforschung : _bWissenschaft und Praxis. _nBand 26, Heft 6. |
| 250 | _aReprint 2021 | ||
| 264 | 1 |
_aBerlin ; _aBoston : _bDe Gruyter, _c[2021] |
|
| 264 | 4 | _c©1981 | |
| 300 | _a1 online resource (36 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 0 |
_aErnährungsforschung ; _vBand 26, Heft 6 |
|
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn German. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022) | |
| 650 | 7 |
_aMEDICAL / Nursing / Nutrition. _2bisacsh |
|
| 700 | 1 |
_aBannert, N. _eautore |
|
| 700 | 1 |
_aGrienig, H. _eautore |
|
| 700 | 1 |
_aHasik, J. _eautore |
|
| 700 | 1 |
_aHejda, S. _eautore |
|
| 700 | 1 |
_aOšancová, K. _eautore |
|
| 700 | 1 |
_aSchilling, H. _eautore |
|
| 700 | 1 |
_aViertel, R. _eautore |
|
| 700 | 1 |
_aWolf, A. _eautore |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9783112488140 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9783112488140 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9783112488140/original |
| 942 | _cEB | ||
| 999 |
_c273172 _d273172 |
||