000 02163nam a22006255i 4500
001 273199
003 IT-RoAPU
005 20221215001924.0
006 m|||||o||d||||||||
007 cr || ||||||||
008 220110t20211984gw fo d z ger d
020 _a9783112488690
_qprint
020 _a9783112488706
_qPDF
024 7 _a10.1515/9783112488706
_2doi
035 _a(DE-B1597)9783112488706
035 _a(DE-B1597)599402
040 _aDE-B1597
_beng
_cDE-B1597
_erda
072 7 _aMED058150
_2bisacsh
084 _aonline - DeGruyter
245 0 0 _aErnährungsforschung :
_bWissenschaft und Praxis.
_nBand 29, Heft 1.
250 _aReprint 2021
264 1 _aBerlin ;
_aBoston :
_bDe Gruyter,
_c[2021]
264 4 _c©1984
300 _a1 online resource (44 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aErnährungsforschung ;
_vBand 29, Heft 1
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
538 _aMode of access: Internet via World Wide Web.
546 _aIn German.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 10. Jan 2022)
650 7 _aMEDICAL / Nursing / Nutrition.
_2bisacsh
700 1 _aBergler, H
_eautore
700 1 _aBànóczy, J.
_eautore
700 1 _aCallmeier, S.
_eautore
700 1 _aGreiling, B
_eautore
700 1 _aHaenel, H
_eautore
700 1 _aHartig, W
_eautore
700 1 _aMaiwald, H.-J.
_eautore
700 1 _aMünch, S.
_eautore
700 1 _aPiatkowski, B.
_eautore
700 1 _aRoick, M.
_eautore
700 1 _aSchmoz, G.
_eautore
700 1 _aTietze, W.
_eautore
700 1 _aVetter, K.
_eautore
700 1 _aWeiner, R
_eautore
700 1 _aWeiner, R.
_eautore
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.1515/9783112488706
856 4 0 _uhttps://www.degruyter.com/isbn/9783112488706
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9783112488706/original
942 _cEB
999 _c273199
_d273199