000 02134nam a22004695i 4500
001 275005
003 IT-RoAPU
005 20221215002037.0
006 m|||||o||d||||||||
007 cr || ||||||||
008 220131t20221988gw fo d z eng d
020 _a9783112532058
_qprint
020 _a9783112532065
_qPDF
024 7 _a10.1515/9783112532065
_2doi
035 _a(DE-B1597)9783112532065
035 _a(DE-B1597)605702
040 _aDE-B1597
_beng
_cDE-B1597
_erda
072 7 _aNON000000
_2bisacsh
084 _aonline - DeGruyter
100 1 _aRothe, Manfred
_eautore
245 1 0 _aIntroduction to aroma research /
_cManfred Rothe.
250 _aReprint 2021
264 1 _aBerlin ;
_aBoston :
_bDe Gruyter,
_c[2022]
264 4 _c©1988
300 _a1 online resource (152 p.) :
_bWith 71 Figures and 35 Tables
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aHandbook of Aroma Research
505 0 0 _tFrontmatter --
_tPreface to the first English edition --
_tContents --
_t1. Research in the flavour field — present situation and trends --
_t2. Aroma analysis --
_t3. General problems in aroma research --
_t4. Future aspects --
_t5. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings --
_tLiterature --
_tAppendix --
_tBibliography of actual literature to the topic --
_tAuthor index --
_tSubject index
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 31. Jan 2022)
650 7 _aNON-CLASSIFIABLE.
_2bisacsh
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.1515/9783112532065
856 4 0 _uhttps://www.degruyter.com/isbn/9783112532065
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9783112532065/original
942 _cEB
999 _c275005
_d275005