| 000 | 04249nam a22008655i 4500 | ||
|---|---|---|---|
| 001 | 275521 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221215002057.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 221201t20221980gw fo d z ger d | ||
| 020 |
_a9783112543450 _qprint |
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| 020 |
_a9783112543467 _qPDF |
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| 024 | 7 |
_a10.1515/9783112543467 _2doi |
|
| 035 | _a(DE-B1597)9783112543467 | ||
| 035 | _a(DE-B1597)602483 | ||
| 035 | _a(OCoLC)1306538543 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 072 | 7 |
_aSCI010000 _2bisacsh |
|
| 084 | _aonline - DeGruyter | ||
| 245 | 0 | 0 |
_aActa Biotechnologica : _bJournal of microbial, biochemical and bioanalogous technology. _nVolume 0, Number 0. |
| 250 | _aReprint 2021 | ||
| 264 | 1 |
_aBerlin ; _aBoston : _bDe Gruyter, _c[2022] |
|
| 264 | 4 | _c©1980 | |
| 300 | _a1 online resource (76 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
||
| 490 | 0 |
_aActa Biotechnologica ; _vVolume 0, Number 0 |
|
| 505 | 0 | 0 |
_tFrontmatter -- _tInstructions to Authors -- _tRegister of volume 0 (1980) and 1 (1981) -- _tForeword -- _tРост дрожжей на поверхности плотной среды и некоторые проблемы ферментации -- _tAufnahme von Kohlenwasserstoffen durch Hefen (Teil I) -- _tThe Emulsifying and De-emulsifying Properties of Some Microbial Polysaccharides -- _tEntwicklung und Toxinbildung von Aspergillus flavus im Festbettreaktor/Füllkörperreaktor -- _tOn-line Erfassung von Fluoreszenz und Kolilendioxidpartialdruck in Bioreaktoren -- _tA study of water-air oxygen equilibrium for the analysis of deep tank aeration -- _tEinfluß von Zustandsvariablen auf die Erhaltungs- und Verbrauchskoeffizienten bei mikrobiellen Prozessen -- _tИммобилизация микробного молоко свертываюшего фермента на неорганическом носителе -- _tMischsubstratfermentation — ein energetisch begründetes Konzept -- _tShort communications -- _tMechanism of Inactivation of Glucoseoxidase by Hydrogenperoxide -- _tBook reviews -- _t"Fermentation & Enzyme Technology" -- _tМикробные ферментные препараты -- _tContents |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 530 | _aIssued also in print. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn German. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
| 650 | 7 |
_aSCIENCE / Biotechnology. _2bisacsh |
|
| 700 | 1 |
_aBabel, W. _eautore |
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| 700 | 1 |
_aCooney, C. L. _eautore |
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| 700 | 1 |
_aCooper, D. G. _eautore |
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| 700 | 1 |
_aDemain, A. L. _eautore |
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| 700 | 1 |
_aDunnill, P. _eautore |
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| 700 | 1 |
_aEinsele, A. _eautore |
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| 700 | 1 |
_aGolger, L. I. _eautore |
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| 700 | 1 |
_aHolló, J. _eautore |
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| 700 | 1 |
_aHumphrey, A. E. _eautore |
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| 700 | 1 |
_aKalunjanz, K. A. _eautore |
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| 700 | 1 |
_aKirstein, D. _eautore |
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| 700 | 1 |
_aKopp, B. _eautore |
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| 700 | 1 |
_aLilly, M. D. _eautore |
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| 700 | 1 |
_aMiháltz, P. _eautore |
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| 700 | 1 |
_aMohr, P. _eautore |
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| 700 | 1 |
_aPuhar, E. _eautore |
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| 700 | 1 |
_aRehm, H.-J. _eautore |
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| 700 | 1 |
_aSattler, K. _eautore |
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| 700 | 1 |
_aScheler, W. _eautore |
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| 700 | 1 |
_aScheller, F. _eautore |
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| 700 | 1 |
_aSchneider, J. D. _eautore |
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| 700 | 1 |
_aWang, D. I. C. _eautore |
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| 700 | 1 |
_aWood, J. M. _eautore |
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| 700 | 1 |
_aWünsche, L. _eautore |
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| 700 | 1 |
_aZajic, J. E. _eautore |
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| 700 | 1 |
_aБекер, М. Е. _eautore |
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| 700 | 1 |
_aБлумберт, Я. Э. _eautore |
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| 700 | 1 |
_aБорисова, В. Н. _eautore |
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| 700 | 1 |
_aБривкалне, И. К. _eautore |
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| 700 | 1 |
_aКалуняц, К. А. _eautore |
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| 700 | 1 |
_aНахацетян, Л. А. _eautore |
|
| 700 | 1 |
_aСтальная, И. Д. _eautore |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9783112543467 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9783112543467 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9783112543467/original |
| 942 | _cEB | ||
| 999 |
_c275521 _d275521 |
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