| 000 | 03965nam a22008535i 4500 | ||
|---|---|---|---|
| 001 | 276977 | ||
| 003 | IT-RoAPU | ||
| 005 | 20221215002152.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 221201t20221989gw fo d z ger d | ||
| 020 |
_a9783112581858 _qprint |
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| 020 |
_a9783112581865 _qPDF |
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| 024 | 7 |
_a10.1515/9783112581865 _2doi |
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| 035 | _a(DE-B1597)9783112581865 | ||
| 035 | _a(DE-B1597)607826 | ||
| 035 | _a(OCoLC)1294423376 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 072 | 7 |
_aSCI010000 _2bisacsh |
|
| 084 | _aonline - DeGruyter | ||
| 245 | 0 | 0 |
_aActa Biotechnologica : _bJournal of microbial, biochemical and bioanalogous technology. _nVolume 9, Number 2, _p1989. |
| 250 | _aReprint 2021 | ||
| 264 | 1 |
_aBerlin ; _aBoston : _bDe Gruyter, _c[2022] |
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| 264 | 4 | _c©1989 | |
| 300 | _a1 online resource (108 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 |
_aActa Biotechnologica ; _vVolume 9, Number 2 |
|
| 505 | 0 | 0 |
_tFrontmatter -- _tOptimization of Single Cell Protein Production from Cassava Starch (Rhizopus oligosporus) -- _tMacromixing Characteristics of Gas-Liquid Jet Loop Reactors -- _tBook Review -- _tA Comparison between the Fermentative Activities of Free and Ca-Alginate-Entrapped Cells of Saccharomyces cerevisiae -- _tBook Review -- _tKontinuierliche Methanolfermentation mit Hansenula polymorpha MH 26 unter Zusatz von Getreideschlempe und Melasse -- _tImproved Brewing and Preservation of Pito, a Nigerian Alcoholic Beverage from Maize -- _tComparative Organic Growth Factor Requirements of Nine Candida species -- _tGrowth of Pellets of a Basidial Fungus Pleurotus ostreatus under Various Cultivation Conditions -- _tStreptomyceten als Bildner industriell und diagnostisch bedeutsamer Enzyme -- _tProduction of. Lysine by Mutants of Escherichia coli K 12 in a Medium with Lactose -- _tPurification and Properties of two ß-Glucosidases Isolated from Aspergillus niger -- _tBook Review -- _tKonservierung von Mikroorganismen in Polyvinylalkohol -- _tContents |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 530 | _aIssued also in print. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn German. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
| 650 | 7 |
_aSCIENCE / Biotechnology. _2bisacsh |
|
| 700 | 1 |
_aAre, R. J. _eautore |
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| 700 | 1 |
_aBauer, J. _eautore |
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| 700 | 1 |
_aBecker, U. _eautore |
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| 700 | 1 |
_aBerger, R. _eautore |
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| 700 | 1 |
_aDoelle, H. W. _eautore |
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| 700 | 1 |
_aFeiler, E. _eautore |
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| 700 | 1 |
_aGriffiths, J. B. _eautore |
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| 700 | 1 |
_aHadeball, W. _eautore |
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| 700 | 1 |
_aHennig, W. _eautore |
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| 700 | 1 |
_aHuber, H. _eautore |
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| 700 | 1 |
_aHäutung, B. _eautore |
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| 700 | 1 |
_aIzuagabe, Y. S. _eautore |
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| 700 | 1 |
_aKamba, N. _eautore |
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| 700 | 1 |
_aKühn, M. _eautore |
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| 700 | 1 |
_aLindl, T. _eautore |
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| 700 | 1 |
_aMadan, M. _eautore |
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| 700 | 1 |
_aOnaghise, E. O. _eautore |
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| 700 | 1 |
_aRichter, K. _eautore |
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| 700 | 1 |
_aRiedel, K. _eautore |
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| 700 | 1 |
_aRüthlemann, I. _eautore |
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| 700 | 1 |
_aSchneider, J. D. _eautore |
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| 700 | 1 |
_aSikyta, B. _eautore |
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| 700 | 1 |
_aSmékal, F. _eautore |
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| 700 | 1 |
_aSobotková, L. _eautore |
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| 700 | 1 |
_aSpier, R. E. _eautore |
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| 700 | 1 |
_aStyogantseva, J. M. _eautore |
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| 700 | 1 |
_aSukara, E. _eautore |
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| 700 | 1 |
_aViestuks, U. E. _eautore |
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| 700 | 1 |
_aWabnecke, H. -J. _eautore |
|
| 700 | 1 |
_aWartenberg, A. _eautore |
|
| 700 | 1 |
_aWitte, K. _eautore |
|
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://doi.org/10.1515/9783112581865 |
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9783112581865 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9783112581865/original |
| 942 | _cEB | ||
| 999 |
_c276977 _d276977 |
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