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001 276981
003 IT-RoAPU
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006 m|||||o||d||||||||
007 cr || ||||||||
008 221201t20221989gw fo d z ger d
019 _a(OCoLC)1302162703
020 _a9783112581933
_qprint
020 _a9783112581940
_qPDF
024 7 _a10.1515/9783112581940
_2doi
035 _a(DE-B1597)9783112581940
035 _a(DE-B1597)607393
035 _a(OCoLC)1301548626
040 _aDE-B1597
_beng
_cDE-B1597
_erda
072 7 _aSCI010000
_2bisacsh
084 _aonline - DeGruyter
245 0 0 _aActa Biotechnologica :
_bJournal of microbial, biochemical and bioanalogous technology.
_nVolume 9, Number 4,
_p1989.
250 _aReprint 2021
264 1 _aBerlin ;
_aBoston :
_bDe Gruyter,
_c[2022]
264 4 _c©1989
300 _a1 online resource (100 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 0 _aActa Biotechnologica ;
_vVolume 9, Number 4
505 0 0 _tFrontmatter --
_tInstructions to Authors --
_tMolecular Basis of Biodegradation of Chloroaromatic Compounds --
_tBiosynthesis of Protein by Microscopic Fungi in Solid State Fermentation. III. The Effect of Different Cultivation Methods and Various Media on Protein Biosynthesis by Aspergillus oryzae A. or. 11 --
_tBook Review --
_tMathematical Modelling of Immobilized Living Yeast Cell Reactor for Sugar Byconversion to Ethanol --
_tNeuere Erkenntnisse zur Regulation des Sekundärstoffwechsels von Streptomyceten --
_tBook Review --
_tOptimization of Some Culture Parameters and Properties of β-Glucosidase and β-Xylosidase from Pénicillium funiculosum NRRL — 13033 --
_tBook Review --
_tBook Review --
_tInfluence of the Mycelium Growth Conditions on the Production of Amylolytic, Proteolytic and Pectinolytic Enzymes by Aspergillus niger C --
_tBook Review --
_tBook Review --
_tComparative Determination of the Bates of Kluyveromyces Bulgaricus Protoplast Formation by the Coulter Counter Technique and Spectrophotometry --
_tBook Review --
_tAssays of Urea and Arginase with a Biocatalytic Membrane Electrode Operating on Conductimetric Principle --
_tBook Review --
_tBook Review --
_tShort Communications --
_tThe Effects of Some Inorganic Salts on the Ethanol Fermentation of Juniper Berry Sugars --
_tUV/VIS Diffuse Reflectance and Fluorescence Spectroscopy of Glucose Fermentation with Saccharomyces cerevisiae --
_tBook Review --
_tBook Review --
_tShort Communications --
_tProductivity of Cultures from Secondary Colonies of Streptomycetes Producing Anthracycline Antibiotics --
_tBook Review --
_tContents
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
530 _aIssued also in print.
538 _aMode of access: Internet via World Wide Web.
546 _aIn German.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)
650 7 _aSCIENCE / Biotechnology.
_2bisacsh
700 1 _aAldrich, T. L.
_eautore
700 1 _aAndrýs, C.
_eautore
700 1 _aBayer, C.
_eautore
700 1 _aBrǎgǎrea, St.
_eautore
700 1 _aChakrabarty, A. M.
_eautore
700 1 _aChapman, P. J.
_eautore
700 1 _aCzajkowska, D.
_eautore
700 1 _aDecleibe, M.
_eautore
700 1 _aEl-Diwany, A. I.
_eautore
700 1 _aFarid, M. A.
_eautore
700 1 _aFiedtjkek, J.
_eautore
700 1 _aFilípek, J.
_eautore
700 1 _aGräfe, U.
_eautore
700 1 _aHamdy, A. H. A.
_eautore
700 1 _aHatigland, R. A.
_eautore
700 1 _aIgina, E. P.
_eautore
700 1 _aIlczuk, Z.
_eautore
700 1 _aIlnicka-Olejniczak, O.
_eautore
700 1 _aJinescu, G.
_eautore
700 1 _aJohnson, J.
_eautore
700 1 _aLavbic, V.
_eautore
700 1 _aLazić, M. L.
_eautore
700 1 _aLobabzewski, J.
_eautore
700 1 _aMacholán, L.
_eautore
700 1 _aNagel, B.
_eautore
700 1 _aNikitina, E. T.
_eautore
700 1 _aPopescu, M.
_eautore
700 1 _aRothmel, R. K.
_eautore
700 1 _aRutić, D. J.
_eautore
700 1 _aSangodkar, U. M. X.
_eautore
700 1 _aStanković, M. Z.
_eautore
700 1 _aTulemisova, K. A.
_eautore
700 1 _aVan Den Cruys, K.
_eautore
700 1 _aVan Huynh, N.
_eautore
700 1 _aVan Roey, G.
_eautore
700 1 _aVeljković, V. B.
_eautore
850 _aIT-RoAPU
856 4 0 _uhttps://doi.org/10.1515/9783112581940
856 4 0 _uhttps://www.degruyter.com/isbn/9783112581940
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9783112581940/original
942 _cEB
999 _c276981
_d276981