| 000 | 03756nam a2200781Ia 4500 | ||
|---|---|---|---|
| 001 | 286815 | ||
| 003 | IT-RoAPU | ||
| 005 | 20231211165923.0 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr || |||||||| | ||
| 008 | 231101t20142013gw fo d z ger d | ||
| 019 | _a(OCoLC)1154180441 | ||
| 019 | _a(OCoLC)903960940 | ||
| 020 |
_a9783837623352 _qprint |
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| 020 |
_a9783839423356 _qPDF |
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| 024 | 7 |
_a10.1515/transcript.9783839423356 _2doi |
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| 035 | _a(DE-B1597)9783839423356 | ||
| 035 | _a(DE-B1597)395397 | ||
| 035 | _a(OCoLC)892890747 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 050 | 4 |
_aGT2850 _b.R46 2013 |
|
| 072 | 7 |
_aSOC022000 _2bisacsh |
|
| 082 | 0 | 4 |
_a394.12 _223 |
| 084 | _aonline - DeGruyter | ||
| 100 | 1 |
_aReitmeier, Simon _eautore |
|
| 245 | 1 | 0 |
_aWarum wir mögen, was wir essen : _bEine Studie zur Sozialisation der Ernährung / _cSimon Reitmeier. |
| 250 | _a1. Aufl. | ||
| 264 | 1 |
_aBielefeld : _btranscript Verlag, _c[2014] |
|
| 264 | 4 | _c©2013 | |
| 300 | _a1 online resource (392 p.) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 0 | _aKultur und soziale Praxis | |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 520 | _aWhy do we like what we eat? Who puts what on their plate and why? How does taste form and transform over the course of a life, and what is the role of the different stages of life in the socialization of nutrition? - Those are the questions for which Simon Reitmeier seeks answers. The zeitgeist of nutrition is also interrogated: is good and sustainable enjoyment a moral shift in the culture of nutrition, or just the means of distinction for a privileged elite? The book speaks not just to academics, but also those who have an interest in throwing light on the thematic matrix of nutrition, and in better understanding it. | ||
| 520 | _aWieso mögen wir, was wir essen? Wer lädt was auf seinen Teller und aus welchem Grund? Wie bildet und verändert sich Geschmack im Lebenslauf und welche Rolle spielen Lebensabschnitte in der Ernährungssozialisation? - Das sind Fragen, auf die Simon Reitmeier Antworten sucht.Auch der Zeitgeist der Ernährung wird hinterfragt: Ist der gute und nachhaltige Genuss eine moralische Wende in der Ernährungskultur oder doch nur Distinktionsmittel einer privilegierten Elite? Das Buch spricht nicht nur Akademiker an, sondern jeden, der ein Interesse daran hat, den Themenkomplex Ernährung zu durchleuchten und besser zu verstehen. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 546 | _aIn German. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 01. Nov 2023) | |
| 650 | 0 |
_aFood habits _xSocial aspects. |
|
| 650 | 0 | _aFood preference. | |
| 650 | 0 |
_aNutrition _xSocial aspects. |
|
| 650 | 0 | _aTaste. | |
| 650 | 4 | _aErnährung. | |
| 650 | 4 | _aErnährungssoziologie. | |
| 650 | 4 | _aEsskultur. | |
| 650 | 4 | _aGeschmack. | |
| 650 | 4 | _aKultur. | |
| 650 | 4 | _aKultursoziologie. | |
| 650 | 4 | _aNachhaltigkeit. | |
| 650 | 4 | _aSlow Food. | |
| 650 | 4 | _aSozialität. | |
| 650 | 4 | _aSozialpsychologie. | |
| 650 | 4 | _aSoziologie. | |
| 650 | 7 |
_aSOCIAL SCIENCE / Popular Culture. _2bisacsh |
|
| 653 | _aCulture. | ||
| 653 | _aFood Studies. | ||
| 653 | _aSocial Psychology. | ||
| 653 | _aSocial Relations. | ||
| 653 | _aSociology of Culture. | ||
| 653 | _aSociology. | ||
| 850 | _aIT-RoAPU | ||
| 856 | 4 | 0 | _uhttps://www.degruyter.com/isbn/9783839423356 |
| 856 | 4 | 2 |
_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9783839423356/original |
| 942 | _cEB | ||
| 999 |
_c286815 _d286815 |
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