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008			230529t20222022ne fo d z eng d
020			_a9789048552368 _qPDF
024	7		_a10.1515/9789048552368 _2doi
035			_a(DE-B1597)9789048552368
035			_a(DE-B1597)634428
035			_a(OCoLC)1350630669
040			_aDE-B1597 _beng _cDE-B1597 _erda
050		4	_aTX705 _b.I555 2022
072		7	_aHIS015040 _2bisacsh
082	0	4	_a641.59420903 _223
084			_aonline - DeGruyter
245	0	0	_aIn the Kitchen, 1550-1800 : _bReading English Cooking at Home and Abroad / _ced. by Hillary Nunn, Madeline Bassnett.
264		1	_aAmsterdam : _bAmsterdam University Press, _c[2022]
264		4	_c©2022
300			_a1 online resource (294 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	0		_aFood Culture, Food History before 1900 ; _v4
505	0	0	_tFrontmatter -- _tFood Culture, Food History before 1900 -- _tTable of Contents -- _tAcknowledgments -- _tIntroduction: In the Kitchen -- _tSection 1 Embodied Ecologies -- _t1. Sympoeisis and Early Modern Cooking : Troubling the Boundaries of Human/Nonhuman -- _t2. Between Earth and Sky : The Cook as Environmental Mediator in Paradise Lost -- _t3. Instinct and the Body of the Early Modern Cook -- _tSection 2 Bread, Cake, and Carp -- _t4. Early Modern Leaven in Bread, Bodies, and Spirit -- _t5. Cake: An Early Modern Chronicle of Trade, Technology, and Exchange -- _t6. The Power of the Pot : Naturalizing Carp Through the Early Modern English Receipt Book -- _tSection 3 Royalist Cookery -- _t7. How to Make a Bisk: The Restoration Cookbook as National Restorative -- _t8. ‘A Little Winter Savory, A Little Time’ : Making History in Elizabeth Cromwell’s Kitchen -- _t9. A Culinary Embassy : Diplomatic Home Making in Lady Ann Fanshawe’s Booke of Receipts -- _tSection 4 Around the Hearth -- _t10. Minding the Fire : Human-Fire Coagency in Margaret Cavendish’s Matrimonial Trouble and Seventeenth-Century Recipes -- _t11. ‘Teâgun kuttiemaûnch: What Food Shall I Prepare for You?’: Exchanges in Early New England Kitchens -- _t12. ‘A New Source of Happiness to Man’? : Maple Sugaring and Settler Colonialism in the Early Modern Atlantic World -- _tIndex
506	0		_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star
520			_aIn the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
538			_aMode of access: Internet via World Wide Web.
546			_aIn English.
588	0		_aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023)
650		0	_aCooking _zEngland _xHistory _y16th century.
650		0	_aCooking _zEngland _xHistory _y17th century.
650		0	_aCooking _zEngland _xHistory _y18th century.
650		0	_aKitchens _zEngland _xHistory _y16th century.
650		0	_aKitchens _zEngland _xHistory _y17th century.
650		0	_aKitchens _zEngland _xHistory _y18th century.
650		4	_aCultural Studies.
650		4	_aEarly Modern Studies.
650		4	_aFood Studies.
650		4	_aHistory, Art History, and Archaeology.
650		7	_aHISTORY / Europe / Great Britain / Stuart Era (1603-1714). _2bisacsh
653			_aCooking, Recipes, Renaissance, English, Women.
700	1		_aBassnett, Madeline _eautore _ecuratore
700	1		_aCrow, Andy _eautore
700	1		_aFisher, Julie A. _eautore
700	1		_aGoldstein, David B. _eautore
700	1		_aLaroche, Rebecca _eautore
700	1		_aMunroe, Jennifer _eautore
700	1		_aNunn, Hillary _ecuratore
700	1		_aNunn, Hillary M. _eautore
700	1		_aSchultheis, Melissa _eautore
700	1		_aSimon, Margaret _eautore
700	1		_aSnook, Edith _eautore
700	1		_aTigner, Amy L. _eautore
700	1		_aWakeman, Rob _eautore
700	1		_aWalker, Katherine _eautore
850			_aIT-RoAPU
856	4	0	_uhttps://doi.org/10.1515/9789048552368?locatt=mode:legacy
856	4	0	_uhttps://www.degruyter.com/isbn/9789048552368
856	4	2	_3Cover _uhttps://www.degruyter.com/document/cover/isbn/9789048552368/original
942			_cEB
999			_c292485 _d292485