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020 _a9789633864043
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035 _a(DE-B1597)9789633864043
035 _a(DE-B1597)633290
035 _a(OCoLC)1338019582
040 _aDE-B1597
_beng
_cDE-B1597
_erda
050 4 _aGT2853.B9
072 7 _aHIS010010
_2bisacsh
082 0 4 _a641.09499
_223
084 _aonline - DeGruyter
100 1 _aShkodrova, Albena
_eautore
245 1 0 _aCommunist Gourmet :
_bThe Curious Story of Food in the People’s Republic of Bulgaria /
_cAlbena Shkodrova.
264 1 _aBudapest ;
_aNew York :
_bCentral European University Press,
_c[2021]
264 4 _c2021
300 _a1 online resource (264 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 0 _tFrontmatter --
_tTable of Contents --
_tForeword --
_tChapter 1 Made in the People’s Republic of Bulgaria --
_tChapter 2 Why Do Bulgarians Hate Marzipan? --
_tChapter 3 Canned in Bulgaria by Poets, Diplomats, and Teenagers --
_tChapter 4 Shopping --
_tChapter 5 “Napoleon Blew It. Hitler Blew It. But Coca-Cola Pulled It Off!” --
_tChapter 6 Dining Out --
_tChapter 7 How One Man Could Spoil the Menu of Millions --
_tChapter 8 Sailing Academy for Waiters --
_tChapter 9 The Canteens: Chez les mères sofiannaises --
_tChapter 10 Tripe Treats --
_tChapter 11 The Menu: Between Communist International and Rural National --
_tChapter 12 The Canning Season --
_tChapter 13 Tarator in Outer Space --
_tAppendix Recipes --
_tGlossary --
_tIndex
506 0 _arestricted access
_uhttp://purl.org/coar/access_right/c_16ec
_fonline access with authorization
_2star
520 _aCommunist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
538 _aMode of access: Internet via World Wide Web.
546 _aIn English.
588 0 _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed 20. Nov 2024)
650 0 _aCommunism
_zBulgaria.
650 0 _aFood habits
_zBulgaria
_xHistory
_y1944-1990.
650 0 _aFood habits
_zBulgaria
_xHistory.
650 0 _aFood
_xSocial aspects
_zBulgaria
_xHistory.
650 0 _aFood
_zBulgaria
_xHistory.
650 7 _aHISTORY / Europe / Eastern.
_2bisacsh
653 _a20th century, Central and Eastern Europe, Food, Social life and customs, Way of life.
850 _aIT-RoAPU
856 4 0 _uhttps://www.degruyter.com/isbn/9789633864043
856 4 2 _3Cover
_uhttps://www.degruyter.com/document/cover/isbn/9789633864043/original
942 _cEB
999 _c292702
_d292702