A Recipe for Gentrification : Food, Power, and Resistance in the City /
A Recipe for Gentrification : Food, Power, and Resistance in the City /
ed. by Joshua Sbicca, Yuki Kato, Alison Hope Alkon.
- 1 online resource : 26 hts / 4 t / 4 figs / 6 m
restricted access http://purl.org/coar/access_right/c_16ec
How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century.
Mode of access: Internet via World Wide Web.
In English.
9781479834433 9781479809042
10.18574/nyu/9781479834433.001.0001 doi
Discrimination--United States.
Food consumption--United States.
Food--Political aspects.
Gentrification--United States.
Minorities--Nutrition--United States.
SOCIAL SCIENCE / Sociology / Urban.
Black growers. Chicago. Cleveland. Culture. Displacement. Durham. Food intersections. Food justice. Food movement. Food praxis. Food retail. Food sovereignty. Green gentrification. Land justice. New York City. North Carolina. Political economy. Puerto Rico. Redevelopment. Restaurants. San Francisco. Seattle. Taste. Urban agriculture. Urban studies. activism. authenticity. collaboration. community gardens. decolonize. development. diaspora. entrepreneurial development. fetishization. food cooperatives. foodies. growth machine. land access. local food. long-term residents. multiculturalism. neoliberal urbanization. neoliberalism. resistance. social enterprise. social movements.
HT175 / .R427 2021
307.760973
restricted access http://purl.org/coar/access_right/c_16ec
How gentrification uproots the urban food landscape, and what activists are doing to resist itFrom hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century.
Mode of access: Internet via World Wide Web.
In English.
9781479834433 9781479809042
10.18574/nyu/9781479834433.001.0001 doi
Discrimination--United States.
Food consumption--United States.
Food--Political aspects.
Gentrification--United States.
Minorities--Nutrition--United States.
SOCIAL SCIENCE / Sociology / Urban.
Black growers. Chicago. Cleveland. Culture. Displacement. Durham. Food intersections. Food justice. Food movement. Food praxis. Food retail. Food sovereignty. Green gentrification. Land justice. New York City. North Carolina. Political economy. Puerto Rico. Redevelopment. Restaurants. San Francisco. Seattle. Taste. Urban agriculture. Urban studies. activism. authenticity. collaboration. community gardens. decolonize. development. diaspora. entrepreneurial development. fetishization. food cooperatives. foodies. growth machine. land access. local food. long-term residents. multiculturalism. neoliberal urbanization. neoliberalism. resistance. social enterprise. social movements.
HT175 / .R427 2021
307.760973