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Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. - 1 online resource (275 p.) - Research Methods for Anthropological Studies of Food and Nutrition ; 2 .

Frontmatter -- Contents -- Introduction to the Three-Volume Set: Research Methods for Anthropological Studies of Food and Nutrition -- Introduction to Food Culture: Anthropology, Linguistics, and Food Studies -- Research Ethics in Food Studies -- SECTION IV Socio-Cultural Approaches -- CHAPTER 1. The Anthropology of Food and Food Anthropology A Sociocultural Perspective

restricted access http://purl.org/coar/access_right/c_16ec

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.


Mode of access: Internet via World Wide Web.


In English.

ISBN: 9781785332890 9781785332906

Standard No.: 10.1515/9781785332906 doi

Subjects--Topical Terms:
Anthropological linguistics--Research--Methodology.
Food habits--Research--Methodology.
Food habits.
Nutritional anthropology--Research--Methodology.
Public health.
Social medicine.
SOCIAL SCIENCE / Anthropology / General.

Subjects--Index Terms: Anthropology (General), Food & Nutrition.

LC Class. No.: GN407 / .F6595 2017eb

Dewey Class. No.: 394.1/20721