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The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Natalie Berkowitz.

By: Material type: TextTextSeries: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublisher: New York, NY : Columbia University Press, [2014]Copyright date: ©2014Description: 1 online resource (336 p.) : ‹B›B&W Photos: ‹/B›43,, ‹B›Charts: ‹/B›1,, ‹B›Maps: ‹/B›14Content type:
Media type:
Carrier type:
ISBN:
  • 9780231167567
  • 9780231537377
Subject(s): DDC classification:
  • 663.2 23
LOC classification:
  • TP547.A1 B47 2014
  • TP547.A1 B47 2015
Other classification:
  • online - DeGruyter
Online resources: Available additional physical forms:
  • Issued also in print.
Contents:
Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- TRACING THE HISTORIC WINE TRAIL -- CONVERSATIONS WITH THE WINEMAKERS -- THE UNITED STATES -- CHILE -- ENGLAND -- FRANCE -- ITALY -- PORTUGAL -- SPAIN -- GERMANY -- GREECE -- SLOVENIA -- ISRAEL -- CONCLUSION -- THE AROMA WHEEL -- GLOSSARY OF WINE TERMS -- GLOSSARY OF WINE VARIETALS
Summary: In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780231537377

Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- TRACING THE HISTORIC WINE TRAIL -- CONVERSATIONS WITH THE WINEMAKERS -- THE UNITED STATES -- CHILE -- ENGLAND -- FRANCE -- ITALY -- PORTUGAL -- SPAIN -- GERMANY -- GREECE -- SLOVENIA -- ISRAEL -- CONCLUSION -- THE AROMA WHEEL -- GLOSSARY OF WINE TERMS -- GLOSSARY OF WINE VARIETALS

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas.

Issued also in print.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)