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La fame e l'abbondanza : storia dell'alimentazione in Europa / Massimo Montanari.

By:

Montanari, Massimo, 1949-

Material type: Text

Text

TextSeries: Economica Laterza ; 097 | Faretra ; 04Publication details: Roma ; Bari : Laterza, 1997.Description: viii, 262 p. ; 21 cmISBN:

8842051624

Subject(s):

Alimentazione -- Europa

Other classification:

TX 353.M8

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Opera (Magaz.)	Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Magazzino	TX 353.M8 (Browse shelf(Opens below))	1	Available	0030026467

Browsing Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino shelves, Shelving location: Magazzino Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	TX 353.A26 Les conditions d'une satisfaction durable des besoins alimentaires : rapport du groupe de travail de l'Académie des sciences morales et politiques /	TX 353.B8 Di piatto in piatto /	TX 353.M6 A tavola con la storia /	TX 353.M8 La fame e l'abbondanza : storia dell'alimentazione in Europa /	TX 353.T44 Il colore del cibo : geografia, mito e realtà dell'alimentazione mediterranea /	TX 371.F52 Il gusto e la necessità /	TX 392.S88 The bloodless revolution : radical vegetarians and the discovery of India /	Next

Bibliografia: p. 237-257.

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