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Texas Monthly On . . . : Food / ed. by editors of Texas Monthly.

Contributor(s): Material type: TextTextPublisher: Austin : University of Texas Press, [2009]Copyright date: 2008Description: 1 online resource (219 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780292794412
Subject(s): DDC classification:
  • 641.59764 22
LOC classification:
  • TX360.U62 T47 2008eb
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Contents -- Introduction -- Food Culture -- “Holy Shiitakes!” -- “Sour Grapes” -- “How the West Was Won Over” -- “Stop and Smell the Lavender” -- “War Fare” -- “Critters and Fritters” -- “Stock Tips” -- “The Art of the Meal” -- Signature Texas Foods -- “¡Viva Tequila!” -- “Round and Round” -- “Slush Fun” -- “Th e Shuck Stops Here” -- “How Sweet It Is” -- “Tex-Mex 101” -- “Table Talk” -- “Going for the Jiggler” -- “Let Me Call You Sweet-Tart” -- Personalities -- “Pit Split” -- “Texas Food Conquers the World” -- “Confessions of a Skinny Bitch” -- “Tastemaker of the Century—Helen Corbitt” -- “Ladies, First” -- “How to Open a Restaurant” -- “We Remember Ninfa Laurenzo” -- “John Mackey” -- “John Campbell” -- “Got Game” -- “Stephan Pyles”
Summary: From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780292794412

Frontmatter -- Contents -- Introduction -- Food Culture -- “Holy Shiitakes!” -- “Sour Grapes” -- “How the West Was Won Over” -- “Stop and Smell the Lavender” -- “War Fare” -- “Critters and Fritters” -- “Stock Tips” -- “The Art of the Meal” -- Signature Texas Foods -- “¡Viva Tequila!” -- “Round and Round” -- “Slush Fun” -- “Th e Shuck Stops Here” -- “How Sweet It Is” -- “Tex-Mex 101” -- “Table Talk” -- “Going for the Jiggler” -- “Let Me Call You Sweet-Tart” -- Personalities -- “Pit Split” -- “Texas Food Conquers the World” -- “Confessions of a Skinny Bitch” -- “Tastemaker of the Century—Helen Corbitt” -- “Ladies, First” -- “How to Open a Restaurant” -- “We Remember Ninfa Laurenzo” -- “John Mackey” -- “John Campbell” -- “Got Game” -- “Stephan Pyles”

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2024)