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Kitchenspace : Women, Fiestas, and Everyday Life in Central Mexico / Maria Elisa Christie.

By: Contributor(s): Material type: TextTextSeries: Joe R. and Teresa Lozano Long Series in Latin American and Latino Art and CulturePublisher: Austin : University of Texas Press, [2021]Copyright date: ©2008Description: 1 online resource (334 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780292794030
Subject(s): DDC classification:
  • 394.120972
LOC classification:
  • GT4814.A2 ǂb C47 2008eb
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Contents -- Foreword. At the Kitchen Table -- Preface -- Acknowledgments -- A Taste of Three Places -- INTRODUCTION -- POINTS OF DEPARTURE -- PART ONE Women of the Circle -- 1 Xochimilco “Short on Days to Celebrate Our Fiestas" -- 2 Ocotepec “Not Letting the City Eat This Town Up” -- 3 Tetecala “Here Mangos Used to Be Like Gold” -- PART TWO Kitchenspace Narratives -- 4 Women of Tetecala “You Have to Be Ingenious in the Kitchen!” -- 5 Women of Xochimilco “It Is Better for the Pots to Awaken Upside Down” -- 6 Women of Ocotepec “We Used to Have a Lot of Pigs” -- FOOD FOR THOUGHT -- Notes -- Glossary -- Bibliography -- Index
Summary: Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780292794030

Frontmatter -- Contents -- Foreword. At the Kitchen Table -- Preface -- Acknowledgments -- A Taste of Three Places -- INTRODUCTION -- POINTS OF DEPARTURE -- PART ONE Women of the Circle -- 1 Xochimilco “Short on Days to Celebrate Our Fiestas" -- 2 Ocotepec “Not Letting the City Eat This Town Up” -- 3 Tetecala “Here Mangos Used to Be Like Gold” -- PART TWO Kitchenspace Narratives -- 4 Women of Tetecala “You Have to Be Ingenious in the Kitchen!” -- 5 Women of Xochimilco “It Is Better for the Pots to Awaken Upside Down” -- 6 Women of Ocotepec “We Used to Have a Lot of Pigs” -- FOOD FOR THOUGHT -- Notes -- Glossary -- Bibliography -- Index

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022)

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