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A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea / Elizabeth Ellicott Lea; William Woys Weaver.

By: Contributor(s): Material type: TextTextPublisher: Philadelphia : University of Pennsylvania Press, [2016]Copyright date: ©1983Description: 1 online resource (400 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9781512819250
Subject(s): DDC classification:
  • 641.5973 19
LOC classification:
  • TX715 .L39 1982
Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Contents -- Acknowledgments -- Introduction -- Glossary -- Bibliography -- Editor’s Note -- PREFACE -- INTRODUCTORY ADDRESS -- MEATS AND POULTRY -- SOUPS -- FISH, OYSTERS, &c -- VEGETABLES -- BREAD, &c. -- PIES, PUDDINGS, CAKES, &c -- SYRUPS, ICES, &c. -- CAKES -- PRESERVES, JELLIES, &c. -- CORDIALS, WINES, VINEGAR, PICKLES, &o. -- TO CURE BACON, BEEF, PORK, SAUSAGE, &c. -- BUTTER, CHEESE, COFFEE, TEA, &c. -- LARD, TALLOW, SOAP AND CANDLES -- MISCELLANEOUS RECEIPTS -- SIMPLE REMEDIES -- FOOD FOR THE SICK -- DOMESTICS -- REMARKS -- CULTIVATION OF FLOWERS -- INDEX
Summary: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9781512819250

Frontmatter -- Contents -- Acknowledgments -- Introduction -- Glossary -- Bibliography -- Editor’s Note -- PREFACE -- INTRODUCTORY ADDRESS -- MEATS AND POULTRY -- SOUPS -- FISH, OYSTERS, &c -- VEGETABLES -- BREAD, &c. -- PIES, PUDDINGS, CAKES, &c -- SYRUPS, ICES, &c. -- CAKES -- PRESERVES, JELLIES, &c. -- CORDIALS, WINES, VINEGAR, PICKLES, &o. -- TO CURE BACON, BEEF, PORK, SAUSAGE, &c. -- BUTTER, CHEESE, COFFEE, TEA, &c. -- LARD, TALLOW, SOAP AND CANDLES -- MISCELLANEOUS RECEIPTS -- SIMPLE REMEDIES -- FOOD FOR THE SICK -- DOMESTICS -- REMARKS -- CULTIVATION OF FLOWERS -- INDEX

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2020)