Application of Calorimetry in Life Sciences : Proceedings of the International Conference in Berlin, August 2–3, 1976 / ed. by I. Lamprecht, B. Schaarschmidt.
Material type:
TextPublisher: Berlin ; Boston : De Gruyter, [2019]Copyright date: ©1977Edition: Reprint 2019Description: 1 online resource (XV, 339 p.) : Num. figsContent type: - 9783110069198
- 9783110860719
- 541.369 23
- QH324.9.C3 .A675 1977
- online - DeGruyter
- Issued also in print.
| Item type | Current library | Call number | URL | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
eBook
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Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online | online - DeGruyter (Browse shelf(Opens below)) | Online access | Not for loan (Accesso limitato) | Accesso per gli utenti autorizzati / Access for authorized users | (dgr)9783110860719 |
Frontmatter -- Preface -- Contents -- List of Participants -- 1. Physical Calorimetry and Instrumentation -- 1.1 The Microcalorimetric Study of Catalytic Reactions -- 1.2 Ballistic Measurements with the Batch Microcalorimeter -- 1.3 Development and Properties of Caloric Systems for Substrate Determinations with Immobilized Enzymes -- 1.4 The Application of a Heat Transport Model for the Assessment of Regional Blood Flow and Regional Metabolic Heat Production in Dog Myocardium -- 2. Biochemical Calorimetry -- 2.1. Hydration and Thermal Stability of a-Lactalbumin. A Calorimetrie Study -- 2.2 Comparative Studies of the Formation of Magnesium, Manganese and Cobalt Complexes with ATP Using Potentiometric and Calorimetric Techniques -- 2.3 Microcalorimetric Experiments on Cell Free-Protein Biosynthesis -- 2.4 Enthalpy Changes in Reactions of Messenger-RNA Turnover -- 3. Microbiological Calorimetry -- 3. Microbiological Calorimetry -- 3.2 Calorimetric Studies of Yeast Metabolism under Nongrowing Conditions -- 3.3 Microcalorimetric Measurements of the Heat Production in Partially Synchronous Cultures of Baker's Yeast -- 3.4 Quantitative Relation between Heat Production and Weight during Growth of Microbial Cultures -- 3.5 Calorimetric Studies of Lactic Acid Bacteria and the Effect of 2,4-Dinitrophenol on their Catabolic Regulation -- 4. Calorimetry of Organs -- 4.1 Calorimetrie Investigations on Animai Suborganisms: Organites, Tissues and Isolateci Organs -- 4.2 Calorimetrie Studies of Muscle and Muscle Proteins -- 4.3 Calorimetric Investigations of Metabolic Regulation in Human Skin -- 4.4 Organperfusion in a Calvet Microcalorimeter: Adaptation of a Process Computer to an Experimental Arrangement Especially Designed for this Purpose -- 5. Medical Calorimetry -- 5.1 Applications of Microcalorimetry in the Medical Field -- 5.2 Microcalorimetric Measurements of Heat Production in Human Erythrocytes with a Batch Calorimeter -- 5.3 Characterization of the Mode of Action of Tetracyclines Using Microcalorimetry -- 5.4 Whole Body Calorimetry -- 6. Ecological Calorimetry -- 6.1 Thermodynamic Considerations of Invertebrate Anoxibiosis -- 6.2 Microcalorimetric Investigations of Aquatic Biotopes -- 6.3 Combustion Heat in Ecological Energetics. What Sort of Information can be Obtained? -- 6.4 Energy Flow and Efficiency Differences in Plants and Plant Communities -- Index -- Backmatter
restricted access online access with authorization star
http://purl.org/coar/access_right/c_16ec
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)

