Library Catalog
Amazon cover image
Image from Amazon.com

The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest.

By: Material type: TextTextSeries: Studies in History, Economics, and Public LawPublisher: New York, NY : Columbia University Press, [1916]Copyright date: ©1916Description: 1 online resource (264 p.)Content type:
Media type:
Carrier type:
ISBN:
  • 9780231931700
  • 9780231892360
Subject(s): Other classification:
  • online - DeGruyter
Online resources:
Contents:
Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development
Summary: Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
Holdings
Item type Current library Call number URL Status Notes Barcode
eBook eBook Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino Nuvola online online - DeGruyter (Browse shelf(Opens below)) Online access Not for loan (Accesso limitato) Accesso per gli utenti autorizzati / Access for authorized users (dgr)9780231892360

Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development

restricted access online access with authorization star

http://purl.org/coar/access_right/c_16ec

Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.

Mode of access: Internet via World Wide Web.

In English.

Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)