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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics / ed. by James Farrer, David Wank. by
- Carvalho, Monica R. de [autore]
- Carvalho, Mônica R. de [autore]
- Farrer, James [autore, curatore]
- Hess, Christian [autore]
- Hess, Christian A. [autore]
- Vyletalova, Lenka [autore]
- Wang, Chuanfei [autore]
- Wank, David [autore, curatore]
- Wank, David L. [autore]
Series: Food in Asia and the Pacific
Material type:  Text; Format:
available online
 ; Audience:
Specialized;
Publisher: Honolulu : University of Hawaii Press, [2023]Copyright date: ©2023
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad / ed. by Hillary Nunn, Madeline Bassnett. by
- Bassnett, Madeline [autore, curatore]
- Crow, Andy [autore]
- Fisher, Julie A. [autore]
- Goldstein, David B. [autore]
- Laroche, Rebecca [autore]
- Munroe, Jennifer [autore]
- Nunn, Hillary [curatore]
- Nunn, Hillary M. [autore]
- Schultheis, Melissa [autore]
- Simon, Margaret [autore]
- Snook, Edith [autore]
- Tigner, Amy L. [autore]
- Wakeman, Rob [autore]
- Walker, Katherine [autore]
Series: Food Culture, Food History before 1900 ; 4
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Amsterdam : Amsterdam University Press, [2022]Copyright date: ©2022
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Culinary Shakespeare : Staging Food and Drink in Early Modern England / ed. by David B. Goldstein, Amy L. Tigner. by
- Döring, Tobias [autore]
- Gerhardt, Ernst [autore]
- Goldstein, David B. [autore, curatore]
- Kanelos, Peter [autore]
- Lanier, Douglas M. [autore]
- Lemon, Rebecca [autore]
- Lupton, Julia Reinhard [autore]
- Parolin, Peter [autore]
- Raber, Karen [autore]
- Sebek, Barbara [autore]
- Tigner, Amy L. [autore, curatore]
- Wall, Wendy [autore]
- Yates, Julian [autore]
Series: Medieval & Renaissance Literary Studies
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: University Park, PA : Penn State University Press, [2022]Copyright date: ©2016
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean / ed. by Anny Gaul, Graham Auman Pitts, Vicki Valosik. by
- Auman Pitts, Graham [autore]
- Azzam, Zeina [autore]
- Dolbee, Samuel [autore]
- Gaul, Anny [autore, curatore]
- Gratien, Chris [autore]
- Hirsch, Dafna [autore]
- Kabalan, Michel [autore]
- Kashdan, Harry Eli [autore]
- Kassis, Reem [autore]
- MacDougall, Susan [autore]
- Meneley, Anne [autore]
- Pekow, Sara [autore]
- Pitts, Graham Auman [curatore]
- Sienna, Noam [autore]
- Tahhan, Antonio [autore]
- Valosik, Vicki [curatore]
- Zeidy, Suzanne [autore]
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Austin : University of Texas Press, [2021]Copyright date: ©2021
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Der Mosel-Wein gegenüber der pestilentiellen Cholera / Carl Graff. by
Edition: Reprint 2021
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Berlin ; Boston : De Gruyter, [2021]Copyright date: ©1848
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Scents and Flavors : A Syrian Cookbook. by Series: Library of Arabic Literature ; 63
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York, NY : New York University Press, [2020]Copyright date: ©2020
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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