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Case Studies in Food Policy for Developing Countries : Institutions and International Trade Policies / ed. by Per Pinstrup-Andersen, Fuzhi Cheng. by
- Alvaos-Sartorio, Beatriz [autore]
- Cheng, Fuzhi [autore, curatore]
- Fan, Shenggen [autore]
- FuzhiCheng, Fuzhi [autore]
- Hawkes, Corinna [autore]
- Hong, Sukjong [autore]
- Jensen, Maria Skovager [autore]
- Lewin, Alexandra C. [autore]
- Pinstrup-Andersen, Per [curatore]
- Resnick, Danielle [autore]
- Shemin, Jill S. [autore]
- Thurlow, James [autore]
- Uauy, Ricardo [autore]
- Vio, Fernando [autore]
- Woodward, Andrea R. [autore]
- Yu, Wusheng [autore]
- Zobbe, Henrik [autore]
Material type:  Text; Format:
available online
 ; Audience:
Specialized;
Publisher: Ithaca, NY : Cornell University Press, [2018]Copyright date: ©2009
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Case Studies in Food Policy for Developing Countries : Domestic Policies for Markets, Production, and Environment / ed. by Per Pinstrup-Andersen, Fuzhi Cheng. by
- Babu, Suresh [autore]
- Baker, Derek [autore]
- Birthal, P. S. [autore]
- Braun, Joachim von [autore]
- Cheng, Fuzhi [curatore]
- Dever, Joseph [autore]
- D’Haese, Marijke [autore]
- Gersfelt, Birgitte [autore]
- Hazell, Peter [autore]
- Hoey, Lesli [autore]
- Jones, Andrew [autore]
- Joshi, P. K. [autore]
- Kaitira, Loyce M. [autore]
- Kawa, Ibrahim H. [autore]
- Liitzheft, Kimmie Graber- [autore]
- Minot, Nicholas [autore]
- Narayanan, Sudha [autore]
- Olofinbiyi, Tolulope [autore]
- Philipose, Anandita [autore]
- Phillips, Erica [autore]
- Pinstrup-Andersen, Per [curatore]
- Posthumus, Helena [autore]
- Rhoads, James [autore]
- Ruben, Ruerd [autore]
- Sanyal, Prabuddha [autore]
- Serova, Eugenia [autore]
- Shimokawa, Satoru [autore]
- Sáenz-Segura, Fernando [autore]
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Ithaca, NY : Cornell University Press, [2018]Copyright date: ©2009
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty / ed. by Per Pinstrup-Andersen, Fuzhi Cheng. by
- Ahmed, Akhter U. [autore]
- Andersen, Lill [autore]
- Babu, Suresh C. [autore]
- Chen, Fuzhi [autore]
- Cheng, Fuzhi [autore, curatore]
- Christensen, Tove [autore]
- Gantner, Leigh [autore]
- Herforth, Anna [autore]
- Hiensch, Annick [autore]
- Hwaniki, Angela [autore]
- Kim, Sunny S. [autore]
- Lewin, Alexandra C. [autore]
- Narayanan, Sudha [autore]
- Philipose, Anandita [autore]
- Pinstrup-Andersen, Per [curatore]
- Quisumbing, Agnes R. [autore]
- Rio, Fernando Vio del [autore]
- Slingerland, Maja [autore]
- Smith, Lisa C. [autore]
- Srinivasan, Vivek [autore]
- Wouterse, Fleur [autore]
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Ithaca, NY : Cornell University Press, [2018]Copyright date: ©2013
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by John Brett, Janet Chrzan. by
- Albala, Ken [autore]
- Arias-Steele, Sara [autore]
- Black, Rachel E. [autore]
- Borre, Kristen [autore]
- Brenton, Barrett P. [autore]
- Brett, John [autore, curatore]
- Cavanaugh, Jillian R. [autore]
- Chaiken, Miriam S. [autore]
- Chrzan, Janet [autore, curatore]
- Counihan, Carole [autore]
- Devine, Sharon [autore]
- Dufour, Darna L. [autore]
- Esterik, Penny Van [autore]
- Goodman, Alan H. [autore]
- Gross, Joan [autore]
- Hadley, Craig [autore]
- Himmelgreen, David A. [autore]
- Jenike, Mark [autore]
- Johnson, Caley A. [autore]
- Lieberman, Leslie Sue [autore]
- Livengood, Sarah V. [autore]
- Long, Lucy M. [autore]
- Marten, Meredith [autore]
- Messer, Ellen [autore]
- Metheny, Karen Bescherer [autore]
- Monge, Janet M. [autore]
- Moore, Katherine M. [autore]
- Moreno-Black, Geraldine [autore]
- Nichter, Mimi [autore]
- Otañez, Marty [autore]
- Paxson, Heather [autore]
- Pelto, Gretel H. [autore]
- Piperata, Barbara A. [autore]
- Pérez, Ramona L. [autore]
- Pérez, Ramona Lee [autore]
- Riley, Kathleen C. [autore]
- Romero-Daza, Nancy [autore]
- Rothman, Jessica M. [autore]
- Taylor, Nicole [autore]
- Trubek, Amy B. [autore]
- Tucker, Catherine M. [autore]
- Turner, Bethany L. [autore]
- Tuthill, Emily [autore]
- Vallianatos, Helen [autore]
- Weaver, Lesley Jo [autore]
- Weaver, William Woys [autore]
- Wiley, Andrea S. [autore]
- Wilson, James [autore]
- Wright, Patti J. [autore]
- Young, Alyson [autore]
- Young, Sera [autore]
- Zycherman, Ariela [autore]
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food Health : Nutrition, Technology, and Public Health / ed. by John Brett, Janet Chrzan. by
- Arias-Steele, Sara [autore]
- Borre, Kristen [autore]
- Brenton, Barrett P. [autore]
- Brett, John [autore, curatore]
- Chaiken, Miriam S. [autore]
- Chrzan, Janet [autore, curatore]
- Devine, Sharon [autore]
- Esterik, Penny Van [autore]
- Gross, Joan [autore]
- Hadley, Craig [autore]
- Himmelgreen, David A. [autore]
- Marten, Meredith [autore]
- Messer, Ellen [autore]
- Otañez, Marty [autore]
- Pelto, Gretel H. [autore]
- Romero-Daza, Nancy [autore]
- Vallianatos, Helen [autore]
- Weaver, Lesley Jo [autore]
- Wilson, James [autore]
- Young, Alyson [autore]
Series: Research Methods for Anthropological Studies of Food and Nutrition ; 3
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food Research : Nutritional Anthropology and Archaeological Methods / ed. by John Brett, Janet Chrzan. by
- Brett, John [autore, curatore]
- Chrzan, Janet [autore, curatore]
- Devine, Sharon [autore]
- Dufour, Darna L. [autore]
- Goodman, Alan H. [autore]
- Jenike, Mark [autore]
- Johnson, Caley A. [autore]
- Lieberman, Leslie Sue [autore]
- Livengood, Sarah V. [autore]
- Metheny, Karen Bescherer [autore]
- Monge, Janet M. [autore]
- Moore, Katherine M. [autore]
- Piperata, Barbara A. [autore]
- Rothman, Jessica M. [autore]
- Turner, Bethany L. [autore]
- Tuthill, Emily [autore]
- Wiley, Andrea S. [autore]
- Wright, Patti J. [autore]
- Young, Sera [autore]
Series: Research Methods for Anthropological Studies of Food and Nutrition ; 1
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Re-orienting Cuisine : East Asian Foodways in the Twenty-First Century / ed. by Kwang Ok Kim. by
- Bak, Sangmee [autore]
- Caldwell, Melissa L. [autore]
- Cheung, Sidney C. H. [autore]
- DeBernardi, Jean [autore]
- Han, Kyung-Koo [autore]
- Herzfeld, Michael [autore]
- Jung, Yuson [autore]
- Kim, Kwang Ok [curatore]
- Klein, Jakob A. [autore]
- Lim, Khay-Thiong [autore]
- Michael Hsiao, Hsin-Huang [autore]
- Moon, Okpyo [autore]
- Ok Kim, Kwang [autore]
- Wu, David Y. H. [autore]
- Yan, Yunxiang [autore]
- Yang, Young-Kyun [autore]
Series: Food, Nutrition, and Culture ; 3
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2015]Copyright date: ©2015
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food in Zones of Conflict : Cross-Disciplinary Perspectives / ed. by Paul Collinson, Helen Macbeth. by
- Akinyoade, Akinyinka [autore]
- Beljak, Bruno [autore]
- Beljak, Nives Rittig [autore]
- Campbell, K. Felicia [autore]
- Collinson, Paul [autore, curatore]
- Cwiert, Katarzyna J. [autore]
- Deraga, Daria [autore]
- Duffett, Rachel [autore]
- Henry, Jeya [autore]
- Kent, Rebecca [autore]
- Kimaro, Lucy [autore]
- Lightowler, Helen [autore]
- Macbeth, Helen [autore, curatore]
- Messer, Ellen [autore]
- Oyeniyi, Bukola Adeyemi [autore]
- Rusca, Tania [autore]
- Shepler, Susan [autore]
- Strauss, Michael J. [autore]
- Talton, Benjamin [autore]
Series: Anthropology of Food Nutrition ; 8
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2014]Copyright date: ©2014
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Gastronomy : The Anthropology of Food and Food Habits / ed. by Margaret L. Arnott. by
- ARNOTT, MARGARET LOUISE [autore]
- Arnott, Margaret L. [curatore]
- BALFET, HÉLÉNE [autore]
- BORNSTEIN-JOHANSSEN, ANNIKA [autore]
- BOXEN, G. G. [autore]
- BRINGÉUS, NILS-ARVID [autore]
- BRUNETON, ARIANE [autore]
- BÖKÖNYI, S. [autore]
- CHILTOSKEY, MARY ULMER [autore]
- COURSEY, D. G. [autore]
- DOUDIET, ELLENORE W. [autore]
- FORNI, GAETANO [autore]
- GRANT, REBECCA [autore]
- JEFFREYS, M. D. W. [autore]
- JEROME, NORGE W. [autore]
- KATONA-APTE, JUDIT [autore]
- KRONDL, Μ. M. [autore]
- LERCHE, GRITH [autore]
- MORAN, EMILIO F. [autore]
- POLLOCK, NANCY J. [autore]
- SAFFIRIO, LUIGI [autore]
- WILSON, CHRISTINE S. [autore]
- YEN, D. E. [autore]
Series: World Anthropology : An Interdisciplinary Series
Edition: Reprint 2011
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: Berlin ; Boston : De Gruyter Mouton, [2011]Copyright date: ©1976
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Consuming the Inedible : Neglected Dimensions of Food Choice / ed. by Jeremy M. MacClancy, Jeya Henry, Helen Macbeth. by
- Black, Rachel [autore]
- Blum, Paul [autore]
- Cantarero, Luis [autore]
- Collinson, Paul [autore]
- Deraga, Daria [autore]
- Fernández, Rodolfo [autore]
- González Turmo, Isabel [autore]
- Grivetti, Louis E. [autore]
- Henry, Jeya [autore, curatore]
- Hladik, Claude Marcel [autore]
- Hooda, Peter [autore]
- Hubbard, Peter [autore]
- Jesús Portalatín, María [autore]
- Krief, Sabrina [autore]
- MacClancy, Jeremy [autore]
- MacClancy, Jeremy M. [curatore]
- Macbeth, Helen [autore, curatore]
- Matalas, Antonia-Leda [autore]
- Medina, F. Xavier [autore]
- Messer, Ellen [autore]
- Prasad, Ananda S. [autore]
- Schiefenhövel, Wulf [autore]
- Strungaru, Carmen [autore]
- Tena, Martín [autore]
- Young, Sera L. [autore]
- Ávila, Ricardo [autore]
Series: Anthropology of Food Nutrition ; 6
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2007]Copyright date: ©2007
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Drinking : Anthropological Approaches / ed. by Igor de Garine. by
- Abad, Luis Cantarero [autore]
- Campbell, Benjamin C. [autore]
- Chatwin, Mary Ellen [autore]
- Garcia-Parrilla, M. C. [autore]
- Garine, Eric [autore]
- Garine, Igor de [autore, curatore]
- Garine, Valerie de [autore]
- González Turmo, Isabel [autore]
- Gray, Sandra J. [autore]
- Hartog, Adel P. den [autore]
- Hubert, Annie [autore]
- Ibrahim, Fouad N. [autore]
- Little, Michael A. [autore]
- Macbeth, Helen M. [autore]
- Martinez-Ortega, M. V. [autore]
- Millan, Amado [autore]
- Palafox, Ricardo Avila [autore]
- Pollock, Nancy J. [autore]
- Smith, Frederick H. [autore]
- Subbo, Wilfred K. [autore]
- Troncoso, A. M. [autore]
- Ulijaszek, Stanley J. [autore]
- Vargas, Luis Alberto [autore]
- Wilson, Christine S. [autore]
Series: Anthropology of Food Nutrition ; 4
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2001]Copyright date: ©2001
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Food Preferences and Taste : Continuity and Change / Helen Macbeth. by
- Macbeth, Helen [autore]
- Douglas, Mary [autore]
- Garine, Igor de [autore]
- González Turmo, Isabel [autore]
- Green, Alex [autore]
- Haidt, Jonathan [autore]
- Harbottle, Lynn [autore]
- Hladik, Claude Marcel [autore]
- Hubert, Annie [autore]
- Huss-Ashmore, Rebecca [autore]
- Imada, Sumio [autore]
- Johnston, Susan L. [autore]
- Lawry, Sue [autore]
- Macbeth, Helen [autore]
- McCauley, Clark [autore]
- McDonaugh, Christian [autore]
- Messer, Ellen [autore]
- Rolls, Edmund T. [autore]
- Rozin, Paul [autore]
- Schiefenhövel, Wulf [autore]
- Simmen, Bruno [autore]
- Valagao, Manuela [autore]
Series: Anthropology of Food Nutrition ; 2
Material type: Text; Format:
available online
; Audience:
Specialized;
Publisher: New York ; Oxford : Berghahn Books, [1997]Copyright date: ©1997
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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