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Burek : A Culinary Metaphor / Jernej Mlekuz. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Budapest ; New York : Central European University Press, [2022]Copyright date: ©2015
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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First Nations Cuisines - Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada / Sebastian Schellhaas. by Series: Kultur und soziale Praxis
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bielefeld : transcript Verlag, [2020]Copyright date: ©2020
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Nourishing the Nation : Food as National Identity in Catalonia / Venetia Johannes. by Series: New Directions in Anthropology ; 44
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2019]Copyright date: ©2019
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Angela Brintlinger, Thomas Feerick. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Boston, MA : Academic Studies Press, [2018]Copyright date: 2018
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by John Brett, Janet Chrzan. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Gastronomy, Tourism and the Media / Warwick Frost, Jennifer Laing, Clare Lade, Kim Williams, Paul Strickland, Gary Best. by Series: Aspects of Tourism
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bristol, UK; Blue Ridge Summit, PA : Channel View Publications, [2016]Copyright date: ©2016
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Kitchen Culture in America : Popular Representations of Food, Gender, and Race / ed. by Sherrie A. Inness. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Philadelphia : University of Pennsylvania Press, [2015]Copyright date: ©2000
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Yucatán : Recipes from a Culinary Expedition / David Sterling. by Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Austin : University of Texas Press, [2014]Copyright date: 2014
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Bratwurst oder Lachsmousse? : Die Symbolik des Essens - Betrachtungen zur Esskultur / Claudia Schirrmeister. by Series: Kultur und soziale Praxis
Edition: 1. Aufl.
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2010
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Warum wir mögen, was wir essen : Eine Studie zur Sozialisation der Ernährung / Simon Reitmeier. by Series: Kultur und soziale Praxis
Edition: 1. Aufl.
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2013
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Gesundheit, Genuss und gutes Gewissen : Über Lebensmittelkonsum und Alltagsmoral / Jonas Grauel. by Series: Kulturen der Gesellschaft ; 10
Edition: 1. Aufl.
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2013
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Caribbean Food Cultures : Culinary Practices and Consumption in the Caribbean and Its Diasporas / ed. by Patrick Helber, Ana-Sofia Commichau, Anne Brüske, Wiebke Beushausen, Sinah Kloß. by Series: Postcolonial Studies ; 18
Edition: 1. Aufl.
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Bielefeld : transcript Verlag, [2014]Copyright date: ©2014
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Italian Identity in the Kitchen, or Food and the Nation / Massimo Montanari. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2013]Copyright date: ©2013
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Dubious Gastronomy : The Cultural Politics of Eating Asian in the USA / Robert Ji-Song Ku. by Series: Food in Asia and the Pacific
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Honolulu : University of Hawaii Press, [2013]Copyright date: ©2013
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Drinking History : Fifteen Turning Points in the Making of American Beverages / Andrew Smith. by Series: Arts and Traditions of the Table: Perspectives on Culinary History
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York, NY : Columbia University Press, [2012]Copyright date: ©2012
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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School Lunch Politics : The Surprising History of America's Favorite Welfare Program / Susan Levine. by Series: Politics and Society in Modern America ; 82
Edition: Course Book
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Princeton, NJ : Princeton University Press, [2011]Copyright date: ©2008
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Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Reading Food in Modern Japanese Literature / Tomoko Aoyama. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: Honolulu : University of Hawaii Press, [2008]Copyright date: ©2008
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.