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Food Culture : Anthropology, Linguistics and Food Studies / ed. by John Brett, Janet Chrzan. by Series: Research Methods for Anthropological Studies of Food and Nutrition ; 2
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III / ed. by John Brett, Janet Chrzan. by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2017]Copyright date: ©2017
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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From Virtue to Vice : Negotiating Anorexia / Penny Van Esterik, Richard A. O'Connor. by Series: Food, Nutrition, and Culture ; 4
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publisher: New York ; Oxford : Berghahn Books, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for reference: Biblioteca "Angelicum" Pont. Univ. S.Tommaso d'Aquino: Not for loan (1)Call number: online - DeGruyter.
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