Refine your search
Availability
-
Author
- Brombert, Beth Archer (1)
- Carter, Muriel (1)
- Cwiertka, Katarzyna J. (1)
- DeSoucey, Michaela (1)
- Demossier, Marion (1)
- Freedman, Paul (1)
- Gitlitz, David (1)
- Grasseni, Cristina (1)
- Ing, Julia Sia (1)
- Ku, Robert Ji-Song (1)
- Laudan, Rachel (1)
- Marder, Arthur (1)
- Middleton, Elspeth (1)
- Montanari, Massimo (1)
- Piñer, Hélène Jawhara (2)
- Plucknett, Donald L. (1)
- Sanderson, S. (1)
- Sia, Mary (1)
- Smith, Nigel J.H. (1)
- Stoops, Benchalak Srimart (1)
- Stoops, PJ (1)
- Vierin, Albert (1)
- Yano, Christine R. (1)
- Yasuhara, Miho (1)
- Show more
- Show less
-
Language
- English (12)
-
Publication date
-
Subject
- Agriculture (1)
- Agriculture and state (1)
- Antisemitism (1)
- BUSINESS & ECONOMICS / Industries / General (1)
- Bergamo Region (1)
- Branding (Marketing) (1)
- Cheese (1)
- Cheese industry (1)
- Cheesemakers (1)
- Cheesemaking (1)
- Cooking (1)
- Cooking (Foie gras) (1)
- Cooking (Seafood) (1)
- Cooking, Japanese (1)
- Diet (1)
- Economic aspects (1)
- European Union countries (1)
- Foie gras (1)
- Food (3)
- Food crops (1)
- Food habits (2)
- Food habits-Japan-History (1)
- Food law and legislation (1)
- Food supply (1)
- Gene banks, Plant (1)
- Germplasm resources (1)
- History (4)
- International division of labor (1)
- Italy (1)
- Jews (2)
- Moral and ethical aspects (1)
- POLITICAL SCIENCE / General (1)
- Philosophy (1)
- Political aspects (1)
- Public opinion (1)
- Quantity cooking (1)
- SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) (8)
- SOCIAL SCIENCE / Anthropology / Cultural & Social (2)
- Seafood (1)
- Sephardic cooking (2)
- Slow food movement (1)
- Social aspects (2)
- Terroir (1)
- Varieties (1)
- Vintners (1)
- Wine and wine making (1)
- Wine industry (1)
- Show more
- Show less
-
Subject: Place
-
Genre
- Economic aspects (1)
-
Home library
-
Holding library
-
Item type
- eBook (12)
-
Location
- Nuvola online (12)